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Chambrer 720x1080xh150 mm (7,8 kW)6 pizzas ofdiam. 350 mm (or) 2 pizzas of diam. 500 mm2 ovens superposable (6+6)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
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Chamber: 1080x720xh185 mm (18,5 kW), 6 pizzas diam. 350 mm (or) 2 pizzas diam. 500 mmProduction capacity: 48 to 54 pizzas /H (Diam. 350mm) or 16 to 18 pizzas /H (Diam. 500mm)2 stackable ovens (6+6) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective...
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Blade length 1650 mm.Height cap. 250 mm.AISI 304 stainless steel waterproof construction.Equipped with meat pusher and portion device.Interlocked waste tray is removable from outside.Removable door and upper pulley for easier cleaning.Aluminum pulleys with sealed ball bearings.Single-phase motors comes with standard thermal protection.Easy unlocking of the upper pulley allows for easier cleaning and blade replacement.Removable PVC scrapers.IP 54 24 V on/off switch with safety microswitch.The...
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1 temperature (+1° +18°C).Inside dimensions: 470x440xh1555 mm.Load capacity: 118 wine bottles (0,75 l.).Included: 6 shelves 490x360 mm (in wood). Full door, reversible, closure by magnetic joint.Closure with keys.Electronic thermostat.Digital thermometer.Built-in compressor unit, climatic class 4 (30°C & 55% RH).Ventilated evaporator, refrigerant R600a.Automatic defrosting with self-evaporation of condensate.Interior in ABS (black), exterior in lacquered steel sheet (black).Insulation in...
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