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Manufactured in stainless steel 18/10 AISI 304.Cover in stainless steel, opening with pedal.
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Inside dimensions: 855x885xh1762.Big dimensions door: 855xh1810.Included: 2 grids in stainless steel tube (830x820 mm). Dismountable structure, locking of the panels by built-in "eccentric" hooks.Inside and outside realization in steel sheet (pre-painted), angles and corners without bumps.Stainless steel floor.Strong-built grids in stainless steel tube (20 mm) melted, stainless steel racks (anti-swinging).Reversible door, built-in handle (not outstanding), magnetic joint (easy replacement,...
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Inside dimensions: 855x885xh1912.Big dimensions door: 855xh1960.Included: 3 grids in stainless steel tube (830x820 mm).Dismountable structure, locking of the panels by built-in "eccentric" hooks.Inside and outside realization in steel sheet (pre-painted), angles and corners without bumps.Stainless steel floor.Strong-built grids in stainless steel tube (20 mm) melted, stainless steel racks (anti-swinging).Reversible door, built-in handle (not outstanding), magnetic joint (easy replacement,...
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Multiple spring system.4 swivel castors Ø 125 mm, 2 with brake.4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304.
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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Production 105 kg per 24/h, reserve in ABS.Air condenser. Vertical evaporator "Concept FAST FOOD". Ice cubes 7 g. Tropicalized hermetic unit, ambient temperature +43°CRefrigerant gas R404a or R452a.Made of stainless steel AISI 304, adjustable feet.The unit is built in compliance with current CE standards.
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Production 105 kg per 24/h, reserve in ABS.Water condenser. Vertical evaporator "Concept FAST FOOD".Ice cubes 7 g.Tropicalized hermetic unit, ambient temperature +43°CRefrigerant gas R404a or R452a.Made of stainless steel AISI 304, adjustable feet.The unit is built in compliance with current CE standards.
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Production unit combined with a storage unit.Production 200 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
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Production unit combined with a storage unit.Production 225 kg per 24/h.Water condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.
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Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
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Production unit combined with a storage unit.Production 415 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.
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Monoblock unit, climate class 4 (30°C Temperature & 55% Humidity), equipped with 2 side handles (easily removable), ventilated condenser.Ventilated evaporator treated against the salt and the food acids.Refrigerant gas R455a.Programmable electronic regulator, display on front with blue LED.Automatic defrosting by reversal of cycle (programmable as one pleases), automatic evaporation of the condensate.Appliances are complied with the CE in force.
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Flexibility: up to 8 pre-cooked sausages (2 per level), that is 40 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Flexibility: up to 12 pre-cooked sausages (2 per level), that is 58 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.