%
Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
%
%
%
%
%
%
%
%
Superior top 1.5 mm, rounded edges.Plate to keep temperature in vitroceramics.Electric heating by element sited under the tank.Made in stainless steel AISI 304.
%
Superior top 1.5 mm, rounded edges.Plate to keep temperature in vitroceramics.Electric heating by element sited under the tank.Made in stainless steel AISI 304.
%
Superior top 1.5 mm, rounded edges.Plate to keep temperature in vitroceramics.Electric heating by element sited under the tank.Made in stainless steel AISI 304.
%
%
%
%
%
%
%
%
%
%
%