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2 speeds (Spiral: 1st Speed 100 rpm and 2nd Speed 200 rpm) & (Tank: 1st Speed 10 rpm and 2nd Speed 20 rpm) with possibility of automatic or manual programming with timer or continuous.Spiral diameter 24 mmDiameter of the tank 550 mm height 370 mm (85 litres) = 60 kg of dough (40 Kg of flour).Digital control panel (manual or automatic operation).Structure made of painted steel. - Rotating tank (not removable) in AISI 304 stainless steel.High hardness stainless steel spiral adjustable in...
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- 2 speeds (Spiral: 1st Speed 100 rpm and 2nd Speed 200 rpm) & (Tank: 1st Speed 10 rpm and 2nd Speed 20 rpm) with possibility of automatic or manual programming with timer or continuous. - Spiral diameter 24 mm - Diameter of the tank 550 mm height 370 mm (85 litres) = 60 kg of dough (40 Kg of flour).- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating tank (not removable) in AISI 304 stainless steel. - High hardness stainless steel spiral...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Manufactured in stainless steel AISI 441 (also the back).2 neutral drawers on telescopic slides (capacity 2x 4 trays 600x400 = total of 8), maximum height of the trays (70 mm).Drawers easily removable, for easy maintenance.4 adjustable stainless steel feet.NB: delivered without trays 600x400 mm.