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Solid wood structure.Shelves in plywood with solid wood edges and handles."Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Realisation "double walled".Loading height for trays 850mmCID door (double wall) with automatic closing "soft contact" (partial opening for evacuation of the steam)Double door guillotine (isolated double wall) and counterbalanced.Standard rinsing pump (atmospheric boiler)Cycles 120''- 240'' - 360'' or continuous.Rotating washing and rinsing arms.Self-cleaning nozzles.Deep-drawn walls.Adjustable stainless steel feet (160-220 mm).Removable control panel.USB" port for software update.Pump...