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Mechanical controls, mats manipulated by a lever arm.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Removable top flour bin.Removable tables.Lifting of safety grids assisted by pistons.1 speed1200x600 mm side tables (can be lifted or dismantled)Cylinder length 600 mmOpening of the cylinders from 0 - 50 mm, rolling diameter 80 mm.Travel speed 35 metres/minuteClosed overall dimensions 620x1060xh2050Standard: 2 stainless steel harvesting terminals,...
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Mechanical controls, mats manipulated by a lever arm.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Removable top flour bin.Removable tables.Lifting of safety grids assisted by pistons.Variable speed (10 rpm to 60 rpm), with Inverter.1200x600 mm side tables (can be lifted or dismantled)Cylinder length 600 mmOpening of the cylinders from 0 - 50 mm, rolling diameter 80 mm.Travel speed 35 metres/minuteClosed overall dimensions...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Dough weight 80 to210 gr. adjustable pizza diameter 140 to 310 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, round shaped pizza dough (oblique top roller couple).Food suitable Teflon rollers; they have adjustable thickness grip, plexiglass top protection, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.The equipment is manufactured following the...
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Dough weight 210 to 600 gr. adjustable pizza diameter 260 to 400 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, round shaped pizza dough (oblique top roller couple).Food suitable Teflon rollers; they have adjustable thickness grip, plexiglass top protection, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.The equipment is manufactured following the...