%
Production 2 x 60 pieces/h (cooking time 1 Minute).Varnished cast-iron plate.Heating by spiral resistances, in armoured stainless steel "incoloy" treated.Control by 2 independant thermostat from 0 to 300 °C.Delivered with a wooden scraper.
%
Production 2x60 = 120 pieces/h (cooking time 1 Minute)Enamelled cast iron plate2 independent burners with 6 "star" branches, regulation by valves with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
%
Expansion refrigerant R600aInternal dimensions: 890x510xh715Mechanical thermostat, T° -23° +10Digital thermometer.Internal capacity 289 liters. Double temperature (refrigeration/freezing)Solid lid, sliding.Digital thermometer.On/Off switch.Hermetic unit for ambient T° +32°, ventilated condenser.Static evaporator, placed in the "serpentine" walls.Manual defrost.External construction in white painted steel sheet.Internal realization, embossed aluminium.Insulation in CFC-free polyurethane.Frame...
%
Energy class: B.Expansion refrigerant R600a.Internal dimensions: 890x510xh630.Mechanical thermostat, T°+1° +10°.Internal capacity 289 liters. Solid lid, sliding.Lock with key.On/Off switch.Hermetic unit for ambient T° +32°, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual defrosting.External construction in white lacquered steel sheet.Interior construction in embossed aluminium.Insulation in CFC-free polyurethane.Frame on swivel wheels, 2 of which have brakes.The unit...
%
Dough weight 80 to210 gr. adjustable pizza diameter 140 to 310 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, round shaped pizza dough (oblique top roller couple).Food suitable Teflon rollers; they have adjustable thickness grip, plexiglass top protection, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.The equipment is manufactured following the...
%
Dough weight 210 to 600 gr. adjustable pizza diameter 260 to 400 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, round shaped pizza dough (oblique top roller couple).Food suitable Teflon rollers; they have adjustable thickness grip, plexiglass top protection, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.The equipment is manufactured following the...
%
Dough weight 210 to 600 gr. adjustable pizza diam. 260 to 400 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, pizza dough on tray (parallel roller couples).Food suitable Teflon rollers, they have adjustable thickness grip, top protection in plexiglass, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.Pedal control, delivered as standard.The equipment...
%