%
Production capacity 120 baskets/hourWashing + rinsing2 forward speedsPredisposed for right-hand entry (versatile for left-hand entry, unless with drying module)Load height 440 mmWater pressure reducer, equipped with pressure gauge.Made in AISI 304 Stainless Steel, of 12/10mm and 30/10mm thick, double skin thermal and acoustic insulation (-60db) with adjustable stainless steel feet.Linear or angular configuration with left and right entry/feed tablesTraction system with parallel stainless...
%
%
%
%
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
%
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
%
Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Capacity of the structure 10x GN 1/6 (trays in option).2 ventilated evaporators.Included: 1 grid GN 1/1 (530x325 mm), by door.6 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304 (food), outside AISI 441.Top in stainless steel AISI 304.Built-in refrigerated upper structure, fitted with a cover.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without...
%
- Top in stainless steel AISI 304, with integrated refrigerated topping (8x GN 1/6-150 mm), with lid in stainless steel.NB: delivered without GN pans.Exterior and interior finish in stainless steel austenitic.Angles and edges rounded off.Delivered with 1 adjustable shelf GN 1/1 each door.Electronic thermostat in closed moisture proof housing.Evaporator tubes integrated in the walls (3 sides), polyurethane insulation, without CFC's.Ventilated saladette well, automatic defrost, auto-...