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Production 60 pieces/hour (cooking time 1 minute).Enameled cast-iron plate.Armoured spiral shaped elements made of stainless steel, treated "incoloy".Thermostatic regulation from 0° t0 300°C, control warning light.Standard delivered with wooden scrapper.Stainless steel frame.Equipment is manufactured following the (CE) standards in force.
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Production 60 pieces/h (cooking time 1 Minute)Enamelled cast iron plate6-point "star" burner, valve control with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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Capacity 5 liters.Structure in stainless steel, polycarbonate basin.Heating through bain-marie, thermostat to keep the temperature constant.
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Chamber: 420x420x140 mm2 stackable ovens (1+1)Stainless steel front, painted steel frame.Chamber with refractory stone base, thick rock wool insulationSmall smoke evacuation chimneyHigh T°" interior lighting, recessed, avoiding any impactDoor with "athermal" handle, large safety glass windowHeating by stainless steel armoured resistorsT° control (450°C), safety thermostat as standardThe device is built in compliance with the current CE standards.
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Internal dimensions: 380x250xh63mm.Delivered with 3 tongs. Heating by quartz resistors (2 lower, 2 upper).Quartz protection grid (lower and upper).Timer from 0 to 15 minutes, coupled to a control lamp.Extractable bottom bowl.Made in stainless steel AISI 304.Cylinders at the base.Appliances built in compliance with the standards (CE) in force.
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Internal dimensions : 2x 380x250xh63 mm.Delivered with 6 tongs. Heating by quartz resistors (2 lower, 2 in the middle and 2 upper).Quartz protection grid.Timer from 0 to 15 minutes, coupled to a control lamp, and selector for use 1 or 2 levels.Extractable bottom bowl.Made in stainless steel AISI 304.Cylinders at the base.Appliances built in compliances with the standards (CE) in force.