%
Production 60 pieces/hour (cooking time 1 minute).Enameled cast-iron plate.Armoured spiral shaped elements made of stainless steel, treated "incoloy".Thermostatic regulation from 0° t0 300°C, control warning light.Standard delivered with wooden scrapper.Stainless steel frame.Equipment is manufactured following the (CE) standards in force.
%
Production 60 pieces/h (cooking time 1 Minute)Enamelled cast iron plate6-point "star" burner, valve control with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
%
Capacity 7 baskets 500x500mm, space between the baskets 220mm.Tubular stainless steel structure, section 20x20 mm.Guides sheet of stainless steel in the shape of "L".Grey rubber bumpers at corners.Swivel castors, diam. 125 mm.
%
Designed in chromium-nickel-steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
%
Designed in stainless steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.