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Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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4 Filters ANTI-FAT labyrinths (2x 400x500 & 2x 500x500 mm) Model with built-in centrifugal fan "watertight" (IP55) (central position, in vertical).Designed in stainless steel AISI 441, assembly by points welding.Filters anti-fat has stainless steel labyrinths AISI 430.Peripheral channel for the fat collection, fitted with a drainage tap.Built-in lighting (LED) waterproof (IP65), high temperature.Speed regulator built-in the frontal.
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5 Filters ANTI-FAT labyrinths (2x 400x500 & 3x 500x500 mm) Model with built-in centrifugal fan "watertight" (IP55) (central position, in vertical).Designed in stainless steel AISI 441, assembly by points welding.Filters anti-fat has stainless steel labyrinths AISI 430.Peripheral channel for the fat collection, fitted with a drainage tap.Built-in lighting (LED) waterproof (IP65), high temperature.Speed regulator built-in the frontal.
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Temperature: -15° -20°Straight panes.Built-in hermetic unit (ambient temperature +32°).Refrigerant gas R290-.CFC-free polyurethane insulation.Internal lighting.Unit built in compliance with current (CE) standards.Plexiglas hinged door on the service side.Control thermometer.Display capacity: 7 traysTray 360x160xh120mm (G5)Tray 360x165xh180mm (G9) Tray 258x156xh150 mm (G4,5)NB: delivered without trays. Capacity 7 binsStraight panes.Plexiglas swing door on the service side.External construction...
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Superior top 1.5 mm, rounded edges."Pressed" tank GN-200 mm, corners rounded, drainage and overflow.Filling tank by electro-valve.Electric heating by element sited under the tank.Made in stainless steel AISI 304.Attention: plan an evacuation to the network.
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Vacuum pump capacity 160m3/h (Busch type).Cycle time 15-40 seconds.Stainless steel cover.Chamber dimensions: 2x 620x750xh210 mm (Sealing length: 4 x 620mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Ventilated version, homogeneous distribution of the temperature.Height of the adjustable exposure base, GN containers, bottles, etc...Capacity 5x GN 1/1.Recessed dimensions 1740x690. Deep-drawn tank 115 mm (GN-100 mm trays), rounded corners and corners (perfect hygiene).1/2" drainVentilated cooling by a finned evaporator coupled to a fan, all placed under the tankControl panel with electronic regulation from 0° +4°, digital displayCFC-free expanded polyurethane insulationPredisposed for the...
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...