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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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External realization in plasticized sheet, ABS sides, granite worktop.Tempered glass" panels, 90° front right panelExposure in stainless steel.Exposure lighting type LED (positioned under the upper pane).Intermediate glassControl panel with electronic regulator (digital display), light switch, analogical thermometer in the exposure.2 evaporators (static) treated against food acids.Automatic defrostingRefrigerant gas R290Built-in compressor unit, Climatic class 3 (+25°C & RH...
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External realization in plasticized sheet, ABS sides, granite worktop.Tempered glass" panels, 90° front right panelExposure in stainless steel.Exposure lighting type LED (positioned under the upper pane).Intermediate glassControl panel with electronic regulator (digital display), light switch, analogical thermometer in the exposure.2 evaporators (static) treated against food acids.Automatic defrostingRefrigerant gas R290Built-in compressor unit, Climatic class 3 (+25°C & RH...
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Monoblock unit, climate class 5 (40°C Temperature & 40% Humidity), equipped with 2 side handles (easily removable), ventilated condenser.Ventilated evaporator treated against the salt and the food acids.Refrigerant gas R455a.Programmable electronic regulator, display on front with blue LED.Automatic defrosting by reversal of cycle (programmable as one pleases), automatic evaporation of the condensate.Appliances are complied with the CE in force.