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With " touch screen" embedded computerRealization in painted steel (epoxy paint), frontal realization in stainless steel AISI 304.* Washing machine (electric)Motorized closing of the porthole.Anti-balance control (ground anchor not necessary).Multilingual, 200 memorizable programs (8 programmed from factory).Super spin-drying 1000 turns/min. (factor-G 300).Stainless steel tank and basket AISI 304.Residual humidity 50%.Cold or warm water connection.Upper basin with 3 compartments for washing...
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- Water condenser.- Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes. - Multilingual display with 14 pre-programmed cycles and 10 programmable production cycles. - Different heat treatments are carried out in a single cylinder, avoiding any handling or transfer. - Possibility of slow, fast or intermittent agitation. - Automatic memory of the last cycle. - Mix per cycle: 30/60 litres. - Cycle time: 90/130 min.
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Capacity 5 liters.Structure in stainless steel, polycarbonate basin.Heating through bain-marie, thermostat to keep the temperature constant.
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Superior top 1.5 mm, rounded edge.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Pressed basin GN-150 mm, rounded corners, drainage.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Pressed basin GN-150 mm, rounded corners, drainage.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge.Pressed basin GN-150 mm, rounded corners, drainage.Refrigeration ventilated with uniform airflows in order to guarantee a homogenous distribution of the cold.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Pressed basin GN-150 mm, rounded corners, drainage.Display with 3 shelves, sliding doors on service side, opened doors on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Superior top 1.5 mm, rounded edge.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Pressed basin GN-150 mm, rounded corners, drainage.Display with 2 shelves, sliding doors on service side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Vacuum pump capacity 250m3/h (Busch type).Cycle time 15-30 seconds.Stainless steel cover.Chamber dimensions: 2x 1100x730x230 mm (Sealing length: 4 x 1100mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, sliding doors on service side and opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, sliding doors on service side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Chamber: 1050x700x150 mm (9 kW), 6 pizzas Ø 350 mm.2 ovens superposable (6+6 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating by...
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Helemaal gerealiseerd in roestvrij staal.Dit apparaat is gemaakt voor het bereiden van pasta vanaf grondstoffen zoals harde of zachte tarwe met het toevoegen van water en/of eieren, spinazie voor groene pasta of tomaten puree voor rode pasta.Aan de basis is die gemaakt voor het kneden van pasta (inhoud kuip 4 kg meel) en het pletten van pasta bladeren, breedte 170 mm (regelbare breedte).Het apparaat is overeenkomstig met de CE normen voor hygiëne en veiligheid.* bereiding van deeg voor...