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Low version, installation option under sinks and cupboards etc...."Double-walled" VersionLoad height 405 mmPlate height 380 mm From 60 till 24 baskets/hour, cycles 60'' - 120'' - 150" or continuousRotating wash and rinse arms (upper and lower), lower in stainless steelSelf-cleaning jetsTank (23 Lt., 2,1 kW) with rounded edges, "stamped" bottom"Stamped" double walled door, "removable" gasketRemovable control panelAutomatic filling of the tankCheck valveHot water rinse (2,5 Lt. water...
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Low version, installation option under sinks and cupboards etc...."Double-walled" VersionWith anti-pollution device, AB type (Break Tank), including rinse pump (atmospheric boiler)Load height 405 mmPlate height 380 mm3 stages: washing, discharge, rinseDrain pump, standardRinse pump, standard (atmospheric boiler) Double-walled version completely in stainless steel AISI 304. - From 60 till 24 baskets/hour, cycles 60'' - 120'' - 150" or continuous - Rotating wash and rinse arms (upper and...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Realisation "double walled".Loading height for trays 380 mm (plates diam. 380 mm).LMD mixed washing, also dishes, cutleryStandard rinsing pump (atmospheric boiler)Made of double walls made of stainless steel AISI 304.Cycles 60'' - 120"-80" or continuous.Rotating washing and rinsing arms (upper and lower) (stainless steel lower).Self cleaning sprinklers.Tank (23Lit. 2,1Kw) with rounded edges, "deep-drawn" bottom."Integral" tank filter, made of "cast" stainless steel.Adjustable stainless steel...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...