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- Anti-balance control, delivered standard with base for ground anchor. - With "touch screen" (7") embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products. - Emergency stop button, "Hot shot" kind.- Designed in stainless steel AISI304.PLUS: machines equipped...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Dimensions of the tank 300x400xh250 mm.Quantity of oil in use min.16 liters max. 18 liters.3 chromed steel baskets, dim. (1x) 270x360xh140 mm & (2x) 130x360xh140 mm.Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped and waterproof top (20/10 mm) in stainless steel AISI 304.Chimney in the back in stainless steel AISI 304."Stamped" tank in stainless steel AISI 304, interior corners rounded, provided with a cold zone, drain faucet (bullet) placed in the cupboard....