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Connection cold or warm water.Upper basin with 3 compartments for washing products.Emergency stop button, "Hot shot" kind.Stainless steel base allowing the ground anchor.Designed in stainless steel AISI 304.
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- Gas model. - In option : Trolley 15 or 18x 450x650 mm (or) 15 or 18x 500x700 mm, burner (gas or fuel oil) as well as the trolley inside (not delivered with the oven).- Designed for high productivity, double quick to put inside and to take off.- Façade in chromium-nickel-steel AISI 304.- Steel heat exchanger "high productivity", very low energy consumption.- Turning chariot, hanging for the upper chariot.- Cooking chamber, designed in chromium-nickel-steel AISI 304.- Oven door with thermal...
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- Electric model. - In option : Trolley 15 or 18x 450x650 mm (or) 15 or 18x 500x700 mm, as well as the trolley inside (not delivered with the oven).- Designed for high productivity, double quick to put inside and to take off.- Façade in chromium-nickel-steel AISI 304.- Turning trolley, hanging for the upper chariot.- Cooking chamber, designed in chromium-nickel-steel AISI 304.- Oven door with thermal handle, security device and large security glass.- Standard vacuum for the evacuation of the...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...