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Electric version.Capacity: 8x 600x400mm Unit of stacking ovens, gas or electric models, created for low or middle productivities.Designed outside in chromium-nickel-steel AISI 304.Aesthetically pleasing, ideal for the cooking showcase.Cooking chamber designed in chromium-nickel-steel AISI 304.Shielded element heating.Uniform distribution of the heating tanks to openings in the cooking chamber, at plates level.Door with a thermal handle, fitted with a large security glass.Evacuation oura for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Cooling capacity rendered 1509 (W/f) for chamber volume 13,2 m³ / 13200 Lit. (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve.The low temperature units (HN) are supplied with a cable for the connection of the door resistor. Bi-block" refrigeration units.Due to its design, the condensing unit is suitable for outdoor installation and can be placed anywhere, floor, ceiling, wall,...Delivered with 2 wall brackets as standard. Pipes (pre-loaded) and cables...
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2 built-in compressorsRefrigerant gas R290a Self service sale of sandwiches, dairy products, cheese, fruit, delicatessen, drinks, etc.Exterior and interior made of stainless steel 304.Lateral windows in tempered glass.3 exhibition shelves (340 mm) (stainless steel) with "price holders" mouldings. Adjustable and tiltable trammels.Upper lighting.Double auto evaporation of condensates, hot gas + electric resistances.Built-in compressor unit, climate class 3 (25°C & RH 60%)Electronic...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front window at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition made of AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).AISI 304 stainless steel worktop.LED lighting for the exhibition (positioned under the upper glass).Ventilated evaporator, treated against corrosion from food acids.Built-in compressor unit, climate class 4 (+30°C & RH...