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Stainless steel construction.Productivity: 17 cups in 7 minutes.Automatic filling of the tank, direct connection to the water system or manual filling through the upper valve (equipped with safety grid), tank capacity 2.5 liters (equipped with overflow device).Ergonomic filter holder (Ø 90 mm), made of stainless steel and equipped with an athermic handle.Spray nozzle for a better coffee infusion.To start the brewing process, press the "On/Off" switch and then press the "Brew" button, the...
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Stainless steel construction.Productivity: 17 cups in 7 minutes.Manual filling (cold water) of the tank through the upper valve (with safety grid), tank capacity 2,5 liters (with overflow device).Ergonomic filter holder (Ø 90 mm), made of stainless steel and equipped with athermal handle.Spray nozzle for a better coffee infusion.On/Off switch to start the brewing process, the indicator light (Brewing) lights up to indicate the current cycle.Boiler capacity 0,3 liter, made in stainless...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Output power 1400 W1 magnetron (under the base of the oven) for professional useDigital control panel: 5 power levels, timer (0 to 60 minutes) with sound signal at the end of the cycle (10 presets from 0:10 seconds to 5:00 minutes) and a "X2" push-button for multiple portions, Stop and Start buttons and visual displaySelf-diagnostic device in case of anomalies.100 "storable" programs.Capacity 34 liters, with the possibility of using GN 2/3, 1/2, 1/3, 1/4 ... dishes up to ø 350 mmInterior...