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Gas version.Capacity: 8x 600x400mm. Unit of stacking ovens, gas or electric models, created for low or middle productivities.Designed outside in chromium-nickel-steel AISI 304.Aesthetically pleasing, ideal for the cooking showcase.Cooking chamber designed in chromium-nickel-steel AISI 304.Shielded element heating.Uniform distribution of the heating tanks to openings in the cooking chamber, at plates level.Door with a thermal handle, fitted with a large security glass.Evacuation oura for the...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Designed in stainless steel.ON / OFF switchShielded steel element heating.Strengthened protection cable for a better security, without affecting the heat distribution.With suspension chains.
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Capacity: 6x GN 1/1 (grids and plates optionals).Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C).Core probe, serial."Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm.Refrigerant expansion R404A by thermostat.4 adjustables stainless steel wheels.Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire.4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products,...
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Version "walll" with raised rear edge.Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C).Core probe, serial."Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm.Refrigerant expansion R404A by thermostat.4 adjustables stainless steel wheels.Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire.4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products, "Hard-Chill" or...
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