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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Production 2 x 60 pieces/h (cooking time 1 Minute).Varnished cast-iron plate.Heating by spiral resistances, in armoured stainless steel "incoloy" treated.Control by 2 independant thermostat from 0 to 300 °C.Delivered with a wooden scraper.
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Refrigerant expansion R290.Internal dimensions: 1180x510xh665 mm.Temperature: -15° -25°.Supplied as standard with 1 basket.External construction in white lacquered sheet steel.Sliding covers, natural aluminium frame, Thermopane® windows.Key lock (standard).Mechanical thermostat, T° -15° -25°.Analog thermometer, for displaying the internal temperature.On/Off switch.Hermetic unit for ambient temperature +32°C, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual defrosting,...
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...
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Designed for pastry, bakery, pastries, etc. Curved front windows, all in "tempered glass". Uniform LED display lighting, "panoramic", excellent visibility of products.Lacquered wood sides, granite worktop. Stainless steel exposure3 glass levels and loading exposure by drawers. Control panel with electronic regulator (digital), light switch, analogical thermometer in the exposure.Built-in compressor unit, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290, static evaporator, treated...
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Designed for pastry, bakery, pastries, etc. Curved front windows, all in "tempered glass". Uniform LED display lighting, "panoramic", excellent visibility of products.Lacquered wood sides, granite worktop. Stainless steel exposure3 glass levels and loading exposure by drawers. Control panel with electronic regulator (digital), light switch, analogical thermometer in the exposure.Built-in compressor unit, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290, static evaporator, treated...