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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Top 1,2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Refrigerant expansion R290.Internal dimensions: 1180x510xh665 mm.Temperature: -15° -25°.Supplied as standard with 1 basket.External construction in white lacquered sheet steel.Sliding covers, natural aluminium frame, Thermopane® windows.Key lock (standard).Mechanical thermostat, T° -15° -25°.Analog thermometer, for displaying the internal temperature.On/Off switch.Hermetic unit for ambient temperature +32°C, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual defrosting,...
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Tank dimensions 340x400xh575 mm.Quantity of oil in use, min. 21 lit. max. 23 lit.2 baskets 1/2 module per tank in chrome steel, dimensions 140x330xh150 mm.Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) with overflow zone, adjustable stainless steel feet (150/200mm), waterproof "IPX5".Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve) and tank for oil settling. Stainless steel cover as...
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Tank diameter 960 mm, depth 500 mm."Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (30/10 mm thick) wall made of 304 stainless steel (25/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick). Made of AISI 304 stainless steel, adjustable stainless steel feet. Covering: made of AISI 304 stainless steel (10/10 mm thick). Work surface: made of AISI 304 stainless steel (15/10 mm thick)."Deep-drawn" tank wall made of stainless steel 304,...
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Delivered with 3 cooking grids (410x310 mm) and one pastries plate in stainless steel (419x335 mm).5-position switches.Regulation by thermostat 0-270°C, timer 120' or continuous, infrared quartz integrated (patented system), lower resistance incoloy.Interior lighting.Removable lateral structures in stainless steel.Interior chambers in stainless steel (volume 38 Lit.).Glass door with double walls.The bottom and all the interior pieces can be entirely dismantled!
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Designed for pastry, bakery, pastries, etc. Curved front windows, all in "tempered glass". Uniform LED display lighting, "panoramic", excellent visibility of products.Lacquered wood sides, granite worktop. Stainless steel exposure3 glass levels and loading exposure by drawers. Control panel with electronic regulator (digital), light switch, analogical thermometer in the exposure.Built-in compressor unit, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290, static evaporator, treated...
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Designed for pastry, bakery, pastries, etc. Curved front windows, all in "tempered glass". Uniform LED display lighting, "panoramic", excellent visibility of products.Lacquered wood sides, granite worktop. Stainless steel exposure3 glass levels and loading exposure by drawers. Control panel with electronic regulator (digital), light switch, analogical thermometer in the exposure.Built-in compressor unit, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290, static evaporator, treated...