%
Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
%
Refrigerant expansion R290.Internal dimensions: 1180x510xh665 mm.Temperature: -15° -25°.Supplied as standard with 1 basket.External construction in white lacquered sheet steel.Sliding covers, natural aluminium frame, Thermopane® windows.Key lock (standard).Mechanical thermostat, T° -15° -25°.Analog thermometer, for displaying the internal temperature.On/Off switch.Hermetic unit for ambient temperature +32°C, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual defrosting,...
%
%
Designed for pastry, bakery, pastries, etc. Curved front windows, all in "tempered glass". Uniform LED display lighting, "panoramic", excellent visibility of products.Lacquered wood sides, granite worktop. Stainless steel exposure3 glass levels and loading exposure by drawers. Control panel with electronic regulator (digital), light switch, analogical thermometer in the exposure.Built-in compressor unit, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290, static evaporator, treated...
%
Designed for pastry, bakery, pastries, etc. Curved front windows, all in "tempered glass". Uniform LED display lighting, "panoramic", excellent visibility of products.Lacquered wood sides, granite worktop. Stainless steel exposure3 glass levels and loading exposure by drawers. Control panel with electronic regulator (digital), light switch, analogical thermometer in the exposure.Built-in compressor unit, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290, static evaporator, treated...