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Version for espresso coffee and American coffee (small lifting cup rest grill).Boiler capacity 18 litres.2 steam valves, tube and head steaming all stainless steel1 hot water outlet, electronic control, programmable.Supplied with 4 pouring spouts, 3x (2 cups) and 1x (1 cup) and "blind" filter for daily maintenance of the groups.Electronic machines with "volumetric" dosing unit, control keypad with backlit keys (double contact).Unit made of brass (chrome finish), heat guaranteed, with...
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Versie voor espresso en Americano koffie (met inklapbaar rooster voor kleine kopjes)Boiler met een inhoud van 18 liter2 Stoompijpen volledig in inox1 warmwateruitloop, elektronische regeling, programmeerbaar.Geleverd met 4 koffiehouders, 3x (2 koppen), 1x (1 tas) en onzichtbaar filter voor het dagelijks onderhoud van de groepen.Elektronische machines met "volumetrische" doseereenheid, bedieningspaneel met verlichte toetsen met achtergrondverlichting (dubbel contact).Eenheid gemaakt van...
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Version with discharge pump.Hot or cold water supply.Large load diameter (310 mm).AISI 304 stainless steel drum with "ACTIVEDRUM" system.Automatic weighing system.Removable filters.Simplified control system, several programs in memory.Display showing all the status of the programs.Possibility of MOP programs or special programs.Possibility of downloading programs via Wi-fi.Front and top panel in stainless steel AISI 304, side panels in titanium.Important: Predisposition for coin-operated...
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- 6 shafts for cups, height 500 mm.- 6 built-in spoon holders.- Top part in stainless steel, with coating.- Heating through an independent rotating resistance.- Inner plate rotating on 360°, mounted on 6 wheels.
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Special for carpaccio, cheese...Manufactured in anodise aluminium, cutting capacity 200x150 mm."Dry" gear transmission system, adjustable cutting distance 0-15 mm.“Non-stick”, chrome-plated, hardened steel blade (6-year warranty).Automatic sharpener.Control (24 V).
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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- Flue spigot diam 250 mm.NB : recommended for machines without steam condenser DVM-C.
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Recommended for machines with rinsing pump or "Break Tank" device.Productivity 150 Lit/h (water 15°C).3 separate compartments, hydraulic, inspection (front), electric.Pressure gauge(s) to display the water pressure.Membrane removable from the front.Activated charcoal filter, including by-pass function. Made of stainless steel.
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With expansion tank (5,5 Lit. at 3 bar), for all kind of machines.Productivity 150 Lit/h (water 15°C).3 separate compartments, hydraulic, inspection (front), electric.Pressure gauge(s) to display the water pressure.Membrane removable from the front.Activated charcoal filter, including by-pass function. Made of stainless steel.
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Superior top 1.5 mm, rounded edges 70 mm.Pressed tank GN200 mm, corners rounded, drainage and overflow.Water level in the basin controlled by electro valve.Electric heating by element sited under tank.Ventilated cupboard, heated by electric element.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Superior top 1.5 mm, rounded edges 70 mm.Pressed tank GN200 mm, corners rounded, drainage and overflow.Water level in the basin controlled by electro valve.Electric heating by element sited under tank.Ventilated cupboard, heated by electric element.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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- Deep-drawn top top 15/10th - 2 stainless steel lifting arms - Possibility of right or left positioning, see one on each side (4 baskets version) - 9 programs to choose from "memorable" or manual - Front accessibility for all maintenance - Water protection degree IPX4 - Made of AISI 304 stainless steel, 2 adjustable stainless steel feet - Appliances built in compliance with current standards (CE)ADVANTAGE - PASTA CONCEPT : - You want to diversify your menu with delicious pasta. To be able to...
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Deep-drawn top top 20/10 th3 stainless steel lifting armsPossibility of right or left positioning, see one on each side (version 6 baskets)9 programs to choose from "memorable" or manualFront accessibility for all maintenanceWater protection degree IPX5Made of AISI 304 stainless steel, 2 adjustable stainless steel feetAppliances built in compliance with current standards (CE)
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Production unit combined with a storage unit.Production 900 kg per 24/h.Air condenser.Refrigerant cylinder system with scraper(continuous production).Very low temperature ice from -5°C to -10°C.Tropicalized hermetic unit ambient temperature + 43 °CRefrigerant gas R404a or R452a Made of AISI 304 stainless steel.The device is built in compliance with the current CE standards.
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Production unit combined with a storage unit.Production 900 kg per 24/h.Water condenser. Refrigerant cylinder system with scraper (continuous production).Very low temperature ice from -5°C to -10°C.Tropicalized hermetic unit ambient temperature + 43 °CRefrigerant gas R404a or R452a Made of AISI 304 stainless steel.The device is built in compliance with the current CE standards.
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2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel.Vitroceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
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2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel.Vitroceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
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Basis 490x440xh140 mm, surface 21,56 dm2. Manufactured in stainless steel 18/10 AISI 304.Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction.Frontal manual tumbling system.Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin).Temperature regulation through thermostat, from 50°C to 300°C.
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Basis 490x440xh140 mm, surface 21,56 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction. Frontal manual tumbling system.- Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin). Temperature regulation through thermostat, from 50°C to 300°C.
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2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
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2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
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- Diameter of the basin 420, depth 485 mm.- Outlet tap of 1,1/2".- Made of AISI 304 stainless steel, "deep drawn" top (15/10th), adjustable stainless steel feet (150/200 mm), waterproof "IPX5". - Deep-drawn" tank made of AISI 316 stainless steel, bottom 30/10 mm thick, side walls 20/10 mm thick, resistant to salt corrosion and wear, equipped with a removable strainer to protect the drain valve. Water tap for filling the tank. - Deep-drawn" cover, made of AISI 316 stainless steel with double...