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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- 6 shafts for cups, height 500 mm.- 6 built-in spoon holders.- Top part in stainless steel, with coating.- Heating through an independent rotating resistance.- Inner plate rotating on 360°, mounted on 6 wheels.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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"Dry" gear transmission system.Blade in stainless steel, anti-stick.Manufactured in anodised aluminium, automatic sharpener.Cutting capacity 200x150 mm, adjustable cutting distance 0-15 mm.
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Internal dimensions 660x420xh450Standard equipment: 1 grid EN 600x4001 "autoreverse" turbines. Welded room in stainless steel (AISI 304). , rounded edges and angles, pressed bottom with draining .Removable carrying-plate structure (75 mm).Chimney for evacuation of the condensate adjustable motorised.Interior lighting.(automatic ignition)Built-in condensate bowl (on the door), connected directly to the discharge.Double glazing door (option: door with hinges on the right), interior window on...
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Vacuum pump capacity 250m3/h (Busch type).Cycle time 15-30 seconds.Stainless steel cover.Chamber dimensions: 2x 840x830xh250 mm (Sealing length: 4 x 840mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Designed according to the dimensions corresponding to the oven, all in stainless steel.Incorporated extraction motor (700 m³/h)Removable filters, for maintenance.Electronic speed regulator.Standard with support, to support the same oven.
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Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
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Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
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Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
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Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
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- Flue spigot diam 250 mm.NB : recommended for machines without steam condenser DVM-C.
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Recommended for machines with rinsing pump or "Break Tank" device.Productivity 150 Lit/h (water 15°C).3 separate compartments, hydraulic, inspection (front), electric.Pressure gauge(s) to display the water pressure.Membrane removable from the front.Activated charcoal filter, including by-pass function. Made of stainless steel.
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With expansion tank (5,5 Lit. at 3 bar), for all kind of machines.Productivity 150 Lit/h (water 15°C).3 separate compartments, hydraulic, inspection (front), electric.Pressure gauge(s) to display the water pressure.Membrane removable from the front.Activated charcoal filter, including by-pass function. Made of stainless steel.
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2 separate cooking zones Ø 230 mm (2x 3,5 kW). Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.Principle of INDUCTION: The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical...
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2 separate cooking zones Ø 230 mm (2x 3,5 kW).Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.Principle of INDUCTION:The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical...
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