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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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4 independent Ø 300 mm cooking zones (4x 3.4 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) leveling cylinders, waterproof "IPX5".Glass ceramic (6 mm), with 300 mm diameter radiant heaters, fast temperature setting, graduated energy regulator for each heater.Appliances built in compliance with current standards (CE)
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4 independent Ø 300 mm cooking zones (4x 3.4 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) leveling cylinders, waterproof "IPX5".Glass ceramic (6 mm), with 300 mm diameter radiant heaters, fast temperature setting, graduated energy regulator for each heater.Appliances built in compliance with current standards (CE)
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Granite work display.Series intermediary glass, with lighting.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Granite work display.Series intermediary glass, with lighting.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Granite work display.Series intermediary glass, with lighting.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Granite work display.Series intermediary glass, with lighting.