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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 30Kg.1 transfer cart and 1 detachable loader less than 65 mm "anti-tipping".Core temperature probe.Cart & charger 600x400 EURONORM (on request ref: AC/2P2...)Bottom closing plate integrated in the doorAdjustable stainless steel feetNB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter,...
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 30Kg.1 transfer cart and 1 detachable loader less than 65 mm "anti-tipping".Core temperature probe.Cart & charger 600x400 EURONORM (on request ref: AC/2P2...)Bottom closing plate integrated in the doorAdjustable stainless steel feetNB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter,...
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 30Kg.1 transfer cart and 1 detachable loader less than 65 mm "anti-tipping".Core temperature probe.Recessed nozzle with reel.Cart & charger 600x400 EURONORM (on request ref: AC/2P2...)Bottom closing plate integrated in the doorAdjustable stainless steel feetNB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel...
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 30Kg.1 transfer cart and 1 detachable loader less than 65 mm "anti-tipping".Core temperature probe.Recessed nozzle with reel.Cart & charger 600x400 EURONORM (on request ref: AC/2P2...)Bottom closing plate integrated in the doorAdjustable stainless steel feetNB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 100Kg.1 transfer trolley and 1 removable carriage less than 65 mm "anti-tipping".Core temperature probe.NB: delivered without grids and without GN plates. Internal and external construction in AISI 304 stainless steel, thermal insulation in ceramic fibre, control panel equipped with a stainless steel filter, preventing clogging of components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, corners...
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 100Kg.1 transfer trolley and 1 removable carriage less than 65 mm "anti-tipping".Core temperature probe.NB: delivered without grids and without GN plates. Internal and external construction in AISI 304 stainless steel, thermal insulation in ceramic fibre, control panel equipped with a stainless steel filter, preventing clogging of components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, corners...
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 100 Kg.1 transfer cart and 1 detachable loader less than 65 mm "anti-tipping".Core temperature probe.Cart & charger 600x400 EURONORM (on request ref: AC/2P2...)Bottom closing plate integrated in the doorAdjustable stainless steel feetNB: delivered without grids and without GN plates. Internal and external construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel...
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 100 Kg.1 transfer cart and 1 detachable loader less than 65 mm "anti-tipping".Core temperature probe.Cart & charger 600x400 EURONORM (on request ref: AC/2P2...)Bottom closing plate integrated in the doorAdjustable stainless steel feetNB: delivered without grids and without GN plates. Internal and external construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel...
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Basis 490x440xh140 mm, surface 21,56 dm2. Manufactured in stainless steel 18/10 AISI 304.Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction.Frontal manual tumbling system.Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin).Temperature regulation through thermostat, from 50°C to 300°C.
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Basis 490x440xh140 mm, surface 21,56 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction. Frontal manual tumbling system.- Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin). Temperature regulation through thermostat, from 50°C to 300°C.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Worktop made of AISI 304 stainless steel.Series intermediary glass, with lighting type LED.Note : Plexiglass gates not included.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Worktop made of AISI 304 stainless steel.Series intermediary glass, with lighting type LED.Note : Plexiglass gates not included.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Worktop made of AISI 304 stainless steel.Series intermediary glass, with lighting type LED.Note : Plexiglass gates not included.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Granite work display.Series intermediary glass, with lighting.
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Heating surface 492x412mm. Stainless steel plate (AISI 420), thickness 16mmPeripheral groove with cut-out for grease removal, collection drawer at the front, easy cleaningHeating by electric resistance, covering the whole surface, uniform heat distribution, regulation by switches (from 50°C to 250°C)Insulation of the device, with 10 mm "aluman" plateThese versions are also suitable for flush mounting (on customer's request)Made of stainless steelAppliances in conformity with the norms (CE),...
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Basis 490x440xh140 mm, surface 21,56 dm2. Manufactured in stainless steel AISI 304.Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction. (Certified food-grade in compliance with European regulation CE n.1935/2004). Frontal manual tumbling system.Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin). Temperature regulation through thermostat, from 50°C to...
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Basis 490x440xh140 mm, surface 21,56 dm2. Manufactured in stainless steel AISI 304.Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction. (Certified food-grade in compliance with European regulation CE n.1935/2004). Frontal manual tumbling system.Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin). Temperature regulation through thermostat, from 50°C...