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Fully made of stainless steel.Performance : 2 independent zones for economic, half power or full power cooking, for the electrical ceeling grills, only one zone for the gas ceeling grills.Electric version : armoured elements stainless treated "incoloy" power selector.Easy maintenance : removable internal plate.Option: wall support.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Cooking area 540x375 mm.Mobile lower plate, with grid, dim. 533x370 mm, can carry GN plates, all sliding forward.High-speed temperature rise: 575°C in 16 seconds, thanks to the radiant sources principle.Glass-ceramic plates, independent sources, regulation by switches.Maximal working temperature 350°C.Removable and adjustable ceiling, effortlessly (exclusive patent), 2 open lateral sides.Easy and safety cleaning.On request: wall support (SSM/1 or SSM/2).
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Fully made of stainless steel.1 zone, half power or full power cooking.2 ceramic tube burners, high pressure, regulation by valves, thermocouple security.Easy maintenance : removable internal plate.Option: wall support.
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Refrigerant expansion R290.Internal dimensions: 890x510xh665 mm.Temperature: -15° -25°.Supplied as standard with 1 basket. External construction in white lacquered sheet steel.Sliding covers, natural aluminium frame, Thermopane® windows.Key lock (standard).Mechanical thermostat, T° -15° -25°. Analog thermometer, for displaying the internal temperature.On/Off switch.Hermetic unit for ambient temperature +32°C, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual...
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Cooking area 740x375 mm.Mobile lower plate, with grid, dim. 735x370 mm, can carry GN plates, all sliding forward.High-speed temperature rise: 575°C in 16 seconds, thanks to the radiant sources principle.Glass-ceramic plates, independent sources, regulation by switches.Maximal working temperature 350°C.Removable and adjustable ceiling, effortlessly (exclusive patent), 2 open lateral sides.Easy and safety cleaning.On request: wall support (SSM/1 or SSM/2).
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Refrigerant expansion R290.Internal dimensions: 1180x510xh665 mm.Temperature: -15° -25°.Supplied as standard with 1 basket.External construction in white lacquered sheet steel.Sliding covers, natural aluminium frame, Thermopane® windows.Key lock (standard).Mechanical thermostat, T° -15° -25°.Analog thermometer, for displaying the internal temperature.On/Off switch.Hermetic unit for ambient temperature +32°C, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual defrosting,...
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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Chromium-plated steel grille dim. 365x310 mm. Chromium-plated steel grill, adjustable in 3 positions by means of a lever device.Heating by means of a stainless steel armoured resistance, treated "Incoloy".2 energy regulators with indicator lights.Removable stainless steel collection tray.Removable back panel for "Passante" version.Stainless steel frame.
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Energy class: C.Coolant expansion R600a via capillary tube.Internal dimensions: 860x480xh725 mm.Temperature: -14° -24°Supplied with 1 basket. Solid hinged lid with key lock.65 mm CFC-free polyurethane insulation.Mechanical thermostat.Thermometer for internal temperature display.On/off switch.Hermetic unit for ambient temperature up to +32°C, static condenser.Static evaporator located in coil within walls.Manual defrost with front drainage for condensed water.Internal finish in "WAFFLE"...
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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Chromium-plated steel grille dim. 645x310 mm. Chromium-plated steel grill, adjustable in 3 positions by means of a lever device.Heating by means of a stainless steel armoured resistance, treated "Incoloy".2 energy regulators with indicator lights.Removable stainless steel collection tray.Removable back panel for " pass-through " version.Stainless steel frame.
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Energy class: D.Coolant expansion R600a via capillary tube.Internal dimensions: 1380x480xh725 mm.Temperature: -14° -24°Supplied with 1 basket. Solid hinged lid with key lock.65 mm CFC-free polyurethane insulation.Mechanical thermostat.Thermometer for internal temperature display.On/off switch.Hermetic unit for ambient temperature up to +32°C, static condenser.Static evaporator located in coil within walls.Manual defrost with front drainage for condensed water.Internal finish in "WAFFLE"...
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.