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- Air condenser.- Vertical turbine, ideal for restaurants, requires little maintenance and is very easy to use. - Easy installation due to its compact size. - Minimum mixing capacity 0.5 lit. and maximum 1 lit. - Noise level lower than 70 dB. - Cycle with time control or temperature control. - Vertical evaporator cylinders for a larger exchange surface. - Exclusive distribution device. - System self diagnosis. - Cycle time: 15/20 min. - Hourly production: 5 liters. NB: mainly for cold work.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Electric heating element with timer to ignite the oak sawdust or beech wood.Delivered with a 500 g refill of premium quality oak sawdust (premium quality).Model fitted with a cooking grid: 400x600 mm (upper cooking perforated plate: 340x545 mm).Appliances are complied with the CE in force.
In addition to the qualities already known from Kenwood mixers, such as their planetary movement and longevity there are a few characteristics: very powerful 1700W motor, brilliantly polished stainless steel tank, transparent protective cover with filling hole, electronic speed control, perfect elevation system with high position, maximum protection against overloading, 1.6L glass mixer.
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- Air condenser.- Vertical turbine with automatic extraction. - Minimum mixing capacity 2 litres and maximum 4 litres. - Noise level below 70 dB. - Vertical evaporator cylinders for a larger exchange surface. - Cycle with time control or temperature control. - Exclusive distribution device. - System self diagnosis. - Cycle time: 10/15 min. - Hourly production: 20 litres. NB: mainly for cold work, delivered on wheels.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Electric heating element with timer for automatic ignition and combustion of the sawdust.Delivered with 500 g of oak sawdust (premium quality).Model fitted with a cooking grid: 400x600 mm.Equipment manufactured following the (CE) standards in force.
Fan-assisted oven for 5 trays of 40/60.Number of plates: 5Plates: 40 / 60CM.Power: 9000W.Voltage: 3X230 / 400V
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Fan-assisted oven for 10 trays of 40/60.Number of plates: 10.Plates: 40 / 60CM.Power: 18000WVoltage: 3X230 / 400V
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work
Fan-assisted oven for 5 trays 40/80.Number of plates: 5.Plates: 40 / 80CM.Power: 10000W.Voltage: 3X230 / 400V.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work.
Ventilated oven with 10 plates of 40/80.Number of plates: 10.Plates: 40 / 80CM.Power: 19500W.Voltage: 3X230 / 400V.
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- Water condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work.
Deck oven.Number of plates: 2X4 / 60-1X60 / 80.Plate dimensions: 40 / 60-60-80.Power: 5000W.Voltage:
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Deck oven.Number of plates: 4X40 / 60-3X40 / 80-2X60 / 80.Plates: 60 / 80-40 / 60-40 / 80.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
Bread capacity / hour: 200.Slice thickness: from 9 to 14 mm and 16 mm.Size of the bread: 440x300x170mm.Power: 500W.Power supply: TRI.380V (MONO optional).
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
CAPACITY: loaves / hour 250 SLICE THICKNESS: 9 -> 14 mm / 16 mm SUN. MAX. BREAD: 440 x 300 x 165 mmMOTOR POWER: 550WVOLTAGE: 400V 3Ph 50Hz / * 230V 1Ph 50Hz (opt.)