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Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Carton with 6 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Capacity bread / hour: 300.Slice thickness: from 9 to 14mm and 16mm.Roll size: 440X300X170mm.Power: 550W.Power supply: TRI.380V (MONO optional).
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Carton with 10 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Frame: white color (RAL 9003), other colors on request with added valueBread loading: from the rearCutting width: 450mmSlice thickness: 11 mm as standard (other possible thicknesses: 9 or 13 mm to be specified when ordering, with a lead time of 8 weeks)Maximum height of the loaves: 16 cm - Ball: ø 33 cmCompliant with European machine directive 2006/42/ECSemi-automatic system with start by operating the lever"Punch" emergency stop device on the frontPower supply: three-phase 380 volts +...
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Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Carton with 16 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Bread capacity / hour: 300.Slice thickness: from 9 to 14mm; 16mm; 12 + 14mm and 14 + 16.Size of the bread: 600X300X170.Power: 550W.Power supply: TRI.380V (MONO optional)
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Carton with 20 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell. Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Bread capacity / hour: 300.Slice thickness: 9-> 14mm / 16mm.Max bread dimension: 440X300X170mm.Motor power: 550W.Voltage: 230 / 400V 3Ph 50Hz.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Carton with 16 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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CAPACITY: loaves / hour 250 SLICE THICKNESS: 9 -> 14 mm / 16 mm SUN. MAX. BREAD: 440 x 300 x 165 mmMOTOR POWER: 550WVOLTAGE: 400V 3Ph 50Hz / * 230V 1Ph 50Hz (opt.)
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Carton with 8 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.
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Frame: WHITE RAL N°9003, other colors on request with capital gainBread loading: from aboveCutting width: 450mmSlice thickness: 11 mm as standard (other thicknesses possible: 9 or 13 mm to be specified when ordering, with 8 week lead time)Maximum height of the loaves: 18 cm - Ball: ø 30 cmCompliant with European machine directive 2006/42/ECSemi-automatic system with start-up by actuation of the lever"Punch" emergency stop device on the sidePower supply: three-phase 380 volts + neutral + earth...
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Single-Phase Version.Pre-cut air inlet with a diameter of 250 mm.Airflow: 2200 m³/h (pressure drop: 200 Pa). Centrifugal single-inlet ventilation units with built-in motor (operating temperature/resistance: -20° +110°).Aluminum profiles and cladding panels made of galvanized "sandwich" type sheets with 20mm acoustic insulation (polyurethane foam).Panel with handle for easy access to the impeller for maintenance.Open motor access area for after-sales service inspection.Closed motor, IP54...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Carton with 10 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.
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Single-Phase Version.Pre-cut air inlet with a diameter of 250 mm.Airflow: 3200 m³/h (pressure drop: 200 Pa). Centrifugal single-inlet ventilation units with built-in motor (operating temperature/resistance: -20° +110°).Aluminum profiles and cladding panels made of galvanized "sandwich" type sheets with 20mm acoustic insulation (polyurethane foam).Panel with handle for easy access to the impeller for maintenance.Open motor access area for after-sales service inspection.Closed motor, IP54...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Carton with 16 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.