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Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Ø till 350 mm.- Manufactured entirely in stainless steel.- Electronic thermostats.- New sort of resistances, guaranteeing a bigger homogenity in heat, thermostat probe is of the "thermoset" type, much more sensitive.- Rounded plate, forming an uniform peripheral border.- Big space between the plates, clear view, makng the production process easier for a bigger productivity.- Protection grid in stainless steel bordering the plates, with emergency switch.- Easy to use thanks to the lever...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Ø tot 450 mm.Platen in R.V.S. zijn verwarmd door weerstanden, met als waarborg een grotere homogeniteit van de warmte, de thermostaat sonde is van de type thermokoppel welke een groter gevoeligheid heeft.Afgeronde plaat , die een uniforme omlijsting biedt.Grote ruimte tussen de platen, duidelijke zigbaarheid welke een groteproductiviteit waarborgt.R.V.S. protectierooster rond de platen.Gemakkelijk gebruik dankzij hefboomsysteem onder de onderstel plaat met als doel de dikte te...
An ice maker from the Japanese brand Hoshizaki with a production capacity of 30 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
An ice maker from the Japanese brand Hoshizaki with a production capacity of 25 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose adjustable...
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Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Ø till 450 mm.- Manufactured entirely in stainless steel.- Electronic thermostats.- New sort of resistances, guaranteeing a bigger homogenity in heat, thermostat probe is of the "thermoset" type, much more sensitive.- Rounded plate, forming an uniform peripheral border.- Big space between the plates, clear view, makng the production process easier for a bigger productivity.- Protection grid in stainless steel bordering the plates, with emergency switch.- Easy to use thanks to the lever...
An ice maker from the Japanese brand Hoshizaki with a production capacity of 40 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
An ice maker from the Japanese brand Hoshizaki with a production capacity of 40 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
An ice maker from the Japanese brand Hoshizaki with a production capacity of 52 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
An ice maker from the Japanese brand Hoshizaki with a production capacity of 95 kilograms per 24 hours. Hoshizaki machines comply with HACCP standards as they are equipped with removable door seals which facilitate the cleaning process. These ice makers are also equipped with electronic controls that control the production process so that the result is always optimal under varying conditions, without manual adjustment.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Frame in stainless steel AISI 304.Intermediate bin for temporary storage in absence of the cart.Trolley made of high density ABS material for a long conservation of the ice.
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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