- Flow of the cooker hood: 2340 m³/h.- Manufactured in stainless steel 18/10 AISI 441.- Invisible sides in galvanized steel.- Outlet tap underneath the hood.
Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work
- Structure with slides for plates (5 levels) included (600x400 EN or 530x325 GN1/1)- Manufactured in stainless steel (AISI 304)
Tap, flow: 18 liters/min.Output one hole 3/4" (Ø 29 mm).Wall attachment 115 mm.Flexible 1050-mm length.Flow of the nozzle 16 liters/min.
5 Filters ANTI-FAT labyrinths (2x 400x500 & 3x 500x500 mm) Model with built-in centrifugal fan "watertight" (IP55) (central position, in vertical).Designed in stainless steel AISI 441, assembly by points welding.Filters anti-fat has stainless steel labyrinths AISI 430.Peripheral channel for the fat collection, fitted with a drainage tap.Built-in lighting (LED) waterproof (IP65), high temperature.Speed regulator built-in the frontal.
- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work.
- Structure with slides for plates (8 levels) included (600x400 EN or 530x325 GN1/1)- Manufactured in stainless steel (AISI 304)
Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
