Manufactured in stainless steel AISI 304.Strengthened base intermediary shelf, removable and adjustablein height
Realization with shapes and dimensions corresponding to the oven, all in stainless steel.
Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, sliding doors on service side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
- Capacity kuip 6 Lit. (4 Kg) - Motor 1440 Tour/Min- Perfect for meat and vegetables, but also suitable for many other types of processing.- Completely made in AISI 304 stainless steel.- Blade driven by powerful ventilated asynchronous motor.- Highly robust tank in AISI 304 stainless steel, removable.- Easily removable interlocking lid to facilitate cleaning and sanitising.- Controls with IP 67 stainless steel buttons (recessed).- Hub of three blades, easily removable.- Maximum protection...
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
Hygiene: Deep-drawn tanks, sleek design for quick and easy cleaningErgonomics: Regulation unit placed higherEcological and economical: Reduction in power (-2 kW) and gas consumption (-10%) - Reduction of the cooking cycle (-5 min) - Without electrical connectionQuality cooking: Crispy and tender fries ...
Structures with slides for plates (8 levels) included, double row (600x400 EN ou 530x325 GN1/1)2 glass doors Structure for plates (74 mm), removable.Door in tempered glass (6 mm) with stainless steel handleHeating through stainless steel armoured resistancesAdjustable slidesGN vat inside (on the bottom), to put water and to humidify the cupboardOn/off switchMechanical thermosat (30° to 60°C) with pilot lightManufactured in stainless steelAdjustable stainless steel feetEquipment manufactured...
Strengthened intermediary shelf, removable and adjustable.Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).
Realization with shapes and dimensions corresponding to the oven, all in stainless steel.
Capacity kuip 6 Lit. (4 Kg)Motor 1440 Tour/MinPerfect for meat and vegetables, but also suitable for many other types of processing.Completely made in AISI 304 stainless steel.Blade driven by powerful ventilated asynchronous motor.Highly robust tank in AISI 304 stainless steel, removable.Easily removable interlocking lid, as well as the blade cover, to facilitate cleaning and sanitising.Controls with IP 67 stainless steel buttons (recessed).Hub of three blades, easily removable.Maximum...
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
Hygiene: Deep-drawn tanks, sleek design for quick and easy cleaning Ergonomics: Regulation unit placed higher Ecological and economical: Reduction in power (-2 kW) and gas consumption (-10%) - Reduction of the cooking cycle (-5 min) - Without electrical connection Quality cooking: Crispy and tender fries ...
Structures with slides for plates (8 levels) included (460x340 or 433x333 or 353x325 GN2/3)Glass door Structure for plates (74 mm), removableDoor in tempered glass (6 mm) with stainless steel handleHeating through stainless steel armoured resistancesAdjustable slidesGN vat inside (on the bottom), tu put water and to humidify the cupboardOn/off switchMechanical thermosat (30° to 60°C) with pilot lightManufactured in stainless steelAdjustable stainless steel feetEquipment manufactured following...
Removable, adjustable and reinforced intermediate shelf.Made of AISI 441 stainless steel (brushed finish).