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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Manufactured in stainless steel 18/10 AISI 304.Cover in stainless steel, opening with pedal.
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Wall-mounted" version with raised rear edgeIncluded: 2 grids (405x460 mm), with slides4 adjustable stainless steel feet. Monobloc structure, made inside and outside (including the back) of austenitic stainless steel (food-grade), top (40 mm).Embossed interior bottom, with a large maintenance drain plug, rounded corners (smooth), stainless steel racks and slides (anti-tilt).Doors with flush-mounted handles (non-protruding), magnetic seal (easy replacement without tools), hinges with automatic...
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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With adapter for hamburger device.Frame in stainless steel AISI 304.Ventilated motor (IP 55) designed for intensive use.Gear drive in oil bath, double liquid protection (between mincer head and motor).Mincer head in AISI 304 stainless steel, tool-free connection (fastening by means of a lever), completely dismountable, easy and hygienic maintenance.Upper hopper in AISI 304 stainless steel (removable), with "square" inlet, for a very quick second passage.Low-voltage 24 V controls, IP 67...
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With adapter for hamburger device.Frame in stainless steel AISI 304.Ventilated motor (IP 55) designed for intensive use.Gear drive in oil bath, double liquid protection (between mincer head and motor).Mincer head in AISI 304 stainless steel, tool-free connection (fastening by means of a lever), completely dismountable, easy and hygienic maintenance.Upper hopper in AISI 304 stainless steel (removable), with "square" inlet, for a very quick second passage. Low-voltage 24 V controls, IP 67...
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With adapter for hamburger device.Designed for high productivity.AISI 304 stainless steel chassis (washable with water jet), standard on stainless steel base with wheels fitted with brakes.Ventilated motor (IP 55 ) designed for intensive use.Driven by hermetically sealed gear motor, under oil bath, double liquid protection (between mincer head and motor).Mincer head in AISI 304 stainless steel, quick bayonet fixing device (no tools required), completely dismountable, easy and hygienic...
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With adapter for hamburger device.Designed for high productivity.AISI 304 stainless steel chassis (washable with water jet), standard on stainless steel base with wheels fitted with brakes.Ventilated motor (IP 55 ) designed for intensive use.Driven by hermetically sealed gear motor, under oil bath, double liquid protection (between mincer head and motor).Mincer head in AISI 304 stainless steel, quick bayonet fixing device (no tools required), completely dismountable, easy and hygienic...
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"Wall" model with back board.1 ventilated evaporator.Included: 1 grid GN 1/1 (530x325 mm), by door.4 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without roughness).Doors with ergonomic handle (no salient) and reversible...
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Refregiration unit on the left side"Wall" model with back board.1 ventilated evaporator.Included: 1 grid GN 1/1 (530x325 mm), by door.4 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without roughness).Doors with ergonomic...
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Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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Wall-mounted" version with raised rear edge.Included: 2 GN grids (325x535 mm), with guides.4 adjustable stainless steel feet. Monobloc structure, made inside and outside (including the rear) of austenitic stainless steel (food-grade), top (40 mm).Interior bottom is embossed, with a large maintenance drain plug, rounded corners (without roughness), stainless steel grids and guides (anti-tilting).Doors with recessed handles (non-protruding), magnetic seal (easy replacement without tools),...
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Wall-mounted version with raised rear edgeIncluded: 1 grid GN1/1 (530x325mm), per door4 adjustable stainless steel feet.Can be installed on a base.Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frameIndependent top (removable), in stainless steel (food grade) AISI 304Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and angles (without rough edges)Doors with ergonomic (not...
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Refrigeration unit positioned on the left.Wall-mounted version with raised rear edge.Included: 1 grid GN1/1 (530x325mm), per door.4 adjustable stainless steel feet.Can be installed on a base.Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frameIndependent top (removable), in stainless steel (food grade) AISI 304Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and angles...
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Wall" version with raised rear edge 100-150 mm "straight".Top with 50 mm edge (15/10th)Included: 4 pairs of slides for 600x400 mm plates, per door4 adjustable stainless steel feet.Can be installed on a base.Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frameIndependent top top (removable), in stainless steel (food grade) AISI 304Stainless steel racks and slides (maximum capacity 8 slides, spacing 68 mm), allowing the plates to be positioned as desired,...
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Flexibility: up to 8 pre-cooked sausages (2 per level), that is 40 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Flexibility: up to 12 pre-cooked sausages (2 per level), that is 58 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Sink 340x400x200mm integrated in the work top (right side), delivered with a siphon; drain screen and overflow (NB: tap on request, opening on the work top (27 mm)."Wall" model with turned-up back edge.1 ventilated evaporator.Included: 1 grid GN 1/1 (530x325 mm), per door.4 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides...