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Plate holder in stainless steelPlate: mix of steel who guarantees a maximum of heat accumulation(15 min. heating gives 45 min. of dispensing). Athermic gripFlexibility : plate surface 270x150mmElectrical heating by armoured elements treated incoloy.Thermostatic regulation from 0 to 90°C.
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Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Thermal door and walls.Interior lighting.4 rotary levels.Regulation of the temperature and the hygrometry.Stainless steel water tank, capacity 2 liters.Security system, for the water level.
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Element necessary to install the external firewall without the external air flow regulator.
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Stainless steel base AISI 304 18/10.Electric heating, thermostat from 30 to 90°C.Adjustable thermostat from 30°C to 90°C.Rubber feets.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Designed in extruded aluminum and stainless steel, walls and bonnet are in painted steel, very solid construction.Big glass door, thermal.Removable slides, easy cleaning.Regulation of the temperature and the hygrometry.Lateral insulated walls, thermal.Big castors with brakes, multidirectional and rotary, diam. 102 mm. 1829 mm cable with original plug.
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Reduction of the smoke outlet and hot air of 180 to 150 mm.
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Stainless steel base AISI 304 18/10.Electric heating, thermostat from 30° to 90°C.
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Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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3 adjustable levels, grids 670x433 mm (2 grids standard delivery).Internal dimensions 750x460xh360 mm.4 sides and top in glass, panoramic display. Service side, opening glass doors to 180°.Lightining type LED on each price.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Possibilità di utilizzare piatti EURONORM o GASTRONORM.Omogeneità di temperatura e risparmio energetico grazie alla sua resistenza sotto la pietra refrattaria (non visibile), ventilata (2 ventilatori)Termostato elettronico: +20 + 90 ° C (controllo a 0,1 gradi) Cassetto dell'acqua, per mantenere l'umidità, evitando l'essiccamento del cibo.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Created for displays VBE-211.On the service side, adjustable intermediary shelf. Grommet.Construction in stainless steel, castors with brakes.sliding doors.
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25% reduction in coal...