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Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125.mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
2 professional magnetrons, for intensive use. Digital controls, 30 storable "programs" with self-diagnostic device, 5 power levels. Preset key for 20-second use (at the highest power). Outgoing power 1500 W. Easy cleaning of the aeration filter. Interior dimensions : 370x370xh190 mm. Contents 26 liters. Stackable units. Interior and exterior manufactured in stainless steel.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
2 professional magnetrons, adequate for intensive use. Mechanic control, 5 power levels. Programmable timer key for 20 seconds use at the highest power. Outgoing power 1850 W. Easy cleaning of the aeration filter. Dimensions int.: 370x370xh190 mm Content 26 litres. Stackable units Interior and exterior manufactured in stainless steel.
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Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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The widest variety of cuts! More than 50 discs to choose from to make sliced, grated, julienne, fries, macedonies and wafers with an irreproachable quality of cut in a minimum of time. Save several hours of work per day thanks to the Combine and Vegetable Cutter from Robot-Coupe.
2 professional magnetrons, for intensive use. Digital controls, 30 storable "programs" with self-diagnostic device, 5 power levels. Preset key for 20-second use (at the highest power). (Outgoing) power 1850 W. Easy cleaning of the aeration filter. Interior dimensions : 370x370xh190 mm. Contents 26 liters. Stackable units. Interior and exterior manufactured in stainless steel.
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Multiple spring system.4 swivel castors Ø 125 mm, 2 with brake.4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304.
In addition to the qualities already known from Kenwood mixers, such as their planetary movement and longevity there are a few characteristics: very powerful 1700W motor, brilliantly polished stainless steel tank, transparent protective cover with filling hole, electronic speed control, perfect elevation system with high position, maximum protection against overloading, 1.6L glass mixer.
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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 450 W, specially designed for intensive use, power 1800 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
Exceptional cut for large volumes of cooked and cold meats (not suitable for cheese). The food cart is mounted on ball bearings for a smooth sliding action. Thickness control with the button on the side. Belt operation.
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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 525 W, specially designed for intensive use, power 2100 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
Specially designed for large kitchens, can be used in pots up to 300L capacity, speed 9500 rpm can work alone on a support above or side support which makes it essential in collective kitchens, diving tube length 53cm .Related products
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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 800 W, specially designed for intensive use, power 3200 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...