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High version, easier loading / unloading of baskets,..."Double-walled" Standard versionWith anti-pollution device, AB type (Break Tank), including rinse pump (atmospheric boiler)Load height 405 mmPlate height 380 mm3 stages: washing, discharge, rinseDrain pump, standardRinse pump, standard (atmospheric boiler) Double-walled version completely in stainless steel AISI 304. - From 60 till 24 baskets/hour, cycles 60'' - 120'' - 150" or continuous - Rotating wash and rinse arms (upper and lower),...
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Low version, installation option under sinks and cupboards etc...."Double-walled" VersionWith anti-pollution device, AB type (Break Tank), including rinse pump (atmospheric boiler)Load height 405 mmPlate height 380 mm3 stages: washing, discharge, rinseDrain pump, standardRinse pump, standard (atmospheric boiler) Double-walled version completely in stainless steel AISI 304. - From 60 till 24 baskets/hour, cycles 60'' - 120'' - 150" or continuous - Rotating wash and rinse arms (upper and...
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For each and every product such as ham, sausage, raw meat, cheese.Automatic carriage motion with variable speed control (it can be used manually as well).Independent controls for carriage motion and blade.Exclusive designed carriage with a special end weight and an adjustable vertical product fence to provide stability and advance products_backup_1_1 evenly.Stainless steel base.Oblique blade, 35° inclination (a blade extractor comes standard).Max. cutting capacity: 270xh230 (Ø 255 mm), slice...
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Vertical, straight-blade slicer.Double-feed carriage with a clamping arm holding firmly in place all types of hams and cold meats.Max. cutting capacity: 270xh250 (Ø 250 mm), slice thickness: 0-30 mm.50 mm gap between blade and body. Sturdy, stylish and performing, sanitary polished and anodized aluminium alloy, hardened, chromed stainless blade, permanent tapered blade ring guard and interlocked blade guard (100% safe).Reinforced gauge plate, removable slider guard.A maintenance Kit comes...
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Gravity-feed, 38° inclination (a blade extractor comes standard).Max. cutting capacity 270xh230 (Ø 255 mm), slice thickness: 0-30 mm.50 mm gap between blade and body. Stylish and performing, sanitary polished and anodized aluminium alloy, hardened, chromed stainless blade, permanent tapered blade ring guard and interlocked blade guard (100% safe).Reinforced gauge plate, removable slider guard.Carriage sliding on stainless bearings for an easy and quiet operation, polished, chromed and...
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Self-lubricating, endless screw in oil-bath gear drive.Gravity-feed 35° inclination (a blade extractor comes standard).Max. cutting capacity 270xh230 (Ø 255 mm), slice thickness 0-30 mm.50 mm gap between blade and body. Elegant and efficient, made of anodized and polished aluminium alloy melting.Hardened, chrome-plated and rectified steel blade, fixed protection ring and blade cover with microswitch (100% safe).Reinforced stop, protection of the stop slide, removable.Carriage on stainless...
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Large flow rate, for large distribution.German oblique blade "Grund & Bunse", inclination at 35°.Precise opening movement of the blade over the first 3 mm.Max. cutting capacity: 307xh220 mm (Ø 250 mm), thickness 0-24 mm.49 mm space between blade and frame. Compact, robust, elegant and efficient, made of cast anodized and polished aluminium alloy.Hardened, chrome-plated and ground steel blade, fixed protection ring and blade cover with microswitch (100% secure).Reinforced stop, protection...
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Vertical, straight-blade slicer.Double-feed carriage for slicing large joints of raw meat.Max. cutting capacity: 250xh245 (Ø 245 mm), slice thickness: 0-30 mm.50 mm gap between blade and motor. Sturdy, stylish and performing, sanitary polished and anodized aluminium alloy, hardened, chromed stainless blade, permanent tapered blade ring guard and interlocked blade guard (100% safe).Reinforced gauge plate, removable slider guard.A maintenance Kit comes standard (incl. blade extractor).Carriage...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Water softener continuously, incorporated (ATTENTION: cold water connection) Height of load Ø 465 mm.Realisation "double walled". with thermic insulation.From 60 to 24 baskets/hour, PLD cycles 60", 120", 150" or continuous.3 phases: wash, unload, rinse.Water consumption per cycle 3 liters.Vertical wash pump (double flux), auto-drain and auto-wash (1,5 Kw).Standard discharge pump.Standard rinse pump (atmospheric boiler) Control panel at the top of the hood, digital display.Basket 600x500 mm,...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Integration of the "Green System H.R.S." Condenser vapor-recovery unit, big energy savings (ATTENTION: connection to cold water)Watersofterner continuously, incorporated. (ATTENTION: connection to cold water)Height of load Ø 465 mmRealisation "double walled". with thermic insulation.From 60 to 24 baskets/hour, PLD cycles 60", 120", 150" or continuous.3 phases: wash, unload, rinse.Water consumption per cycle 3 liters.Standard discharge pump.Standard rinse pump (atmospheric boiler) Control...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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4 drawers version GN 1/1 (maximum height 100 mm).1 ventilated evaporator "treaty".4 adjustable stainless steel feet. Monocoque designInside and outside (top included) manufactured in stainless steel AISI 441 (also the back).Stamped interior bottom, rounded angles and corners (without roughness).Drawers with ergonomic handle, on telescopic slides, "snap-fit" closure by magnetic joint (easy replacement without tools).Compressor unit climate class 4 (30°C Temperature & 55% Humidity), ),...
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4 drawers version GN 1/1 (max. load Height 110 mm).1 ventilated evaporator "treaty".6 adjustable stainless steel feet. Monocoque design.Inside and outside (top included) manufactured in stainless steel AISI 304 (also the back).Stamped interior bottom, rounded angles and corners (no rough edges).Drawers with ergonomic handles, on telescopic runners, closed by magnetic pressure seals (easy replacement, no tools required).Class 5 compressor unit (40°C Temperature & 40% Humidity), built into...