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Tubular stainless steel structure, cross-section 2.5x2.5 cm, weldednext to the stainless steel finishing panel.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm.Lower levels with extractable stainless steel shelves, depth 2 cm.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 100 kg.
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Tubular stainless steel structure, cross-section 2.5x2.5 cm.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm (containers not included).Lower levels with extractable stainless steel shelves.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 80 kg.
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Tubular stainless steel structure, cross-section 2.5x2.5 cm.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm (containers not included).Lower levels with extractable stainless steel shelves.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 80 kg..
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Stainless steel tube structure AISI 304 18/10 20x20 mm.Sloping base and stainless steel AISI 304 covering.Capacity 200 plates.4 swivel castors with stubborn Ø 125, 2 with brake.Can be dismantled.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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- Deep-drawn top top 15/10th - 2 stainless steel lifting arms - Possibility of right or left positioning, see one on each side (4 baskets version) - 9 programs to choose from "memorable" or manual - Front accessibility for all maintenance - Water protection degree IPX4 - Made of AISI 304 stainless steel, 2 adjustable stainless steel feet - Appliances built in compliance with current standards (CE)ADVANTAGE - PASTA CONCEPT : - You want to diversify your menu with delicious pasta. To be able to...
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Deep-drawn top top 20/10 th3 stainless steel lifting armsPossibility of right or left positioning, see one on each side (version 6 baskets)9 programs to choose from "memorable" or manualFront accessibility for all maintenanceWater protection degree IPX5Made of AISI 304 stainless steel, 2 adjustable stainless steel feetAppliances built in compliance with current standards (CE)
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Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. Refrigerant cylinder system with scraper (continuous production).Very low temperature ice from -5°C to -10°C.Tropicalized hermetic unit ambient temperature + 43 °CRefrigerant gas R404a or R452a.Made of AISI 304 stainless steel.The device is built in compliance with all applicable standards (CE).
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Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. Refrigerant cylinder system with scraper (continuous production).Very low temperature ice from -5°C to -10°C.Tropicalized hermetic unit ambient temperature + 43 °Crefrigerant gas R404a or R452a per capillary..The device is built in compliance with all applicable standards (CE).
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Production unit combined with a storage unit.Production 900 kg per 24/h.Air condenser.Refrigerant cylinder system with scraper(continuous production).Very low temperature ice from -5°C to -10°C.Tropicalized hermetic unit ambient temperature + 43 °CRefrigerant gas R404a or R452a Made of AISI 304 stainless steel.The device is built in compliance with the current CE standards.
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Production unit combined with a storage unit.Production 900 kg per 24/h.Water condenser. Refrigerant cylinder system with scraper (continuous production).Very low temperature ice from -5°C to -10°C.Tropicalized hermetic unit ambient temperature + 43 °CRefrigerant gas R404a or R452a Made of AISI 304 stainless steel.The device is built in compliance with the current CE standards.