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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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Good for big production: 90 kg/h.Frame in aluminium alloy and stainless steel.Functionning by "cylinder" roll Ø 140 mm, provided with an upper lever (with safety microswitch device),opening 140x80 mm.Gear traction in oil bath.Engine in 1400 Tr / Minutes, equipped with thermal protection, low voltage control (24 V) Protected.
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Professional machine designed to wipe and polish cutlery taken out of the dishwasher.Ideally designed for large and medium sized hotel or community activities.Productivity 130 covers per minute.Made of stainless steel.Support on wheels, 2 of which have brakes.Molded ABS tank.Quantity of ecological granules in tank 8.5 kg.Foldable" holder for standard receiving tray.With UV lamp as standard, for sterilizing cutlery.Hot air fan at "end of stroke".Supplied with 8.5 kg of vegetable aggregate and...
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15 spits (till 900mm) standard accessories, each for 6 chickens (1,25kg)Double row of spitsVersion with wheels (Diam. 100 mm)Manufactured in stainless steel AISI 304.Capacity 6 chickens per spit, all the spits are delivered with 2 final and 4 intermediate picks, with athermal handle.Gas heating: by ceramic radiants, fit with safety thermocouple, removable heat deflectors.Independent regulation of each spit.All our models are equipped with frontal "safety" windows, with magnetic closure,...