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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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- Manufactured in stainless steel AISI 441. - Top : in stainless steel 15/10, reinforced by a stainless steel sheet on the bottom.- Modules: 3 drawers for the shelves 600x400, plates structures 6 slide levels 600x400.- Hopper: capacity 125 lit., lid + wheels.PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
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- Manufactured in stainless steel AISI 441. - Top : in stainless steel 15/10, reinforced by a stainless steel sheet on the bottom.- Cupboards: 2 isolated sliding doors with double wall , adjustable intermediate shelf.- Modules: 3 drawers for the shelves 600x400, plates structures 6 slide levels 600x400.- Hopper: capacity 125 lit., lid + wheels.PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000,...
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- Manufactured in stainless steel AISI 441. - Top : in stainless steel 15/10, reinforced by a stainless steel sheet on the bottom.- Cupboards: 2 isolated sliding doors with double wall , adjustable intermediate shelf.- Modules: 3 drawers for the shelves 600x400, plates structures 6 slide levels 600x400.- Hopper: capacity 125 lit., lid + wheels.PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000,...
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The product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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Dosing kit for "peristaltic" liquid soap x 02D/EK-NP * 02D-EK/BT * D26/EKS-NP * D26/EKS-NP-RC + panwasher (all models)The product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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Dosing kit for "peristaltic" liquid soap x DC502-N * 051D-NP * DC202-NP * DC402-NP * 046D-NP * DC502-NPThe product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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Cooking surface 830x705 mm (58,51 dm2).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
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Cooking surface 830x705 mm (58,51 dm2).Version: "50 μm" hard chromium plate (Certified food-grade in compliance with European regulation CE n.1935/2004).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in...
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Cooking surface 830x705 mm (58,51 dm2).Cupboard, (GN 2/1) (660x940xh360 mm) Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
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Cooking surface 830x705 mm (58,51 dm2).Version: "50 μm" hard chromium plate (Certified food-grade in compliance with European regulation CE n.1935/2004).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in...
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Cooking surface 830x705 mm (58,51 dm2). Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
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- Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2 - Thermostatic regulation from 110°C to 300°C, safety thermostat.- Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th), levelling cylinders, waterproof "IPX5". - Inclined steel baking plate with high thermal conductivity, welded peripheral edge for perfect sealing. Drawer for recovering cooking juice. - Electric heating by stainless steel resistors, placed under the plate. - Appliances built in compliance with current...
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Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2Thermostatic control from 120 °C to 280 °C, safety thermostat. Made of AISI 304 stainless steel, deep-drawn "Top" (15/10ths), levelling cylinders, "IPX5" watertightness.Inclined cooking hob in brushed treated steel (Certified food-grade according to European regulation CE n.1935/2004) with high thermal conductivity, welded peripheral rim guaranteeing perfect watertightness. Drawer for recovery of cooking juices.Electric heating by...
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Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2Thermostatic regulation from 110°C to 300°C, safety thermostat.Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th), levelling cylinders, waterproof "IPX5".Inclined steel baking plate with high thermal conductivity, welded peripheral edge for perfect sealing. Drawer for recovering cooking juice.Electric heating by stainless steel resistors, placed under the plate.Appliances built in compliance with current standards (CE).
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Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2Thermostatic control from 120 °C to 280 °C, safety thermostat. Made of AISI 304 stainless steel, deep-drawn "Top" (15/10ths), levelling cylinders, "IPX5" watertightness.Inclined cooking hob in brushed treated steel (Certified food-grade according to European regulation CE n.1935/2004) with high thermal conductivity, welded peripheral rim guaranteeing perfect watertightness. Drawer for recovery of cooking juices.Electric heating by...