%
Capacity 5 baskets 500x500mm, spacing between baskets 300mmStainless steel tubular structure, section 20x20mm.Stainless steel sheet guides in "L" shape.Grey rubber bumpers at the corners.Swivel castors, diam. 125mm.
%
Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
%
%
%
Chamber: 700x700x150 mm (6,6 kW), 4 pizzas Ø 350 mm.2 ovens superposable (4+4 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating by...
%
Good for big production: 90 kg/h.Frame in aluminium alloy and stainless steel.Functionning by "cylinder" roll Ø 140 mm, provided with an upper lever (with safety microswitch device),opening 140x80 mm.Gear traction in oil bath.Engine in 1400 Tr / Minutes, equipped with thermal protection, low voltage control (24 V) Protected.