%
- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
%
- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
%
- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
%
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
%
Included: 3 grids (405x460 mm), with slides.4 adjustable stainless steel feet. Monobloc structure, made inside and outside (including the back) of austenitic stainless steel (food-grade), top (40 mm).Embossed interior bottom, with a large maintenance drain plug, rounded corners (smooth), stainless steel racks and slides (anti-tilt).Doors with flush-mounted handles (non-protruding), magnetic seal (easy replacement without tools), hinges with automatic return (locking at 90°).Compressor unit in...
%
%
7 pairs of slides EN 600x400 per door provided1 evaporator.4 adjustable stainless steel feet. One-piece structure, back, interior and exterior manufactured in (food) stainless steel.Upper top in stainless steel AISI 304 (removable) thickness (40 mm).Stamped interior bottom, with draining tap (high maintenance), rounded angles (without roughness), (adjustable) stainless steel racks and slides in (L) (65-mm spacing).(Reversible) doors with handle (not visible and not salient), magnetic joint...
%
2 ventilated evaporators.Included: 1 grid GN 1/1 (530x325 mm), by door.4 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without roughness).Doors with ergonomic handle (no salient) and reversible (kit is not necessary),...
%
Refrigeration unit on the left side.2 ventilated evaporators.Included: 1 grid GN 1/1 (530x325 mm), by door.4 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without roughness).Doors with ergonomic handle (no salient) and...
%
Cooking surface 830x705 mm (58,51 dm2).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
%
Cooking surface 830x705 mm (58,51 dm2).Version: "50 μm" hard chromium plate (Certified food-grade in compliance with European regulation CE n.1935/2004).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in...
%
Cooking surface 830x705 mm (58,51 dm2).Cupboard, (GN 2/1) (660x940xh360 mm) Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
%
Cooking surface 830x705 mm (58,51 dm2).Version: "50 μm" hard chromium plate (Certified food-grade in compliance with European regulation CE n.1935/2004).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in...
%
Cooking surface 830x705 mm (58,51 dm2). Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
%
- Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2 - Thermostatic regulation from 110°C to 300°C, safety thermostat.- Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th), levelling cylinders, waterproof "IPX5". - Inclined steel baking plate with high thermal conductivity, welded peripheral edge for perfect sealing. Drawer for recovering cooking juice. - Electric heating by stainless steel resistors, placed under the plate. - Appliances built in compliance with current...
%
Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2Thermostatic control from 120 °C to 280 °C, safety thermostat. Made of AISI 304 stainless steel, deep-drawn "Top" (15/10ths), levelling cylinders, "IPX5" watertightness.Inclined cooking hob in brushed treated steel (Certified food-grade according to European regulation CE n.1935/2004) with high thermal conductivity, welded peripheral rim guaranteeing perfect watertightness. Drawer for recovery of cooking juices.Electric heating by...
%
Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2Thermostatic regulation from 110°C to 300°C, safety thermostat.Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th), levelling cylinders, waterproof "IPX5".Inclined steel baking plate with high thermal conductivity, welded peripheral edge for perfect sealing. Drawer for recovering cooking juice.Electric heating by stainless steel resistors, placed under the plate.Appliances built in compliance with current standards (CE).
%
Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2Thermostatic control from 120 °C to 280 °C, safety thermostat. Made of AISI 304 stainless steel, deep-drawn "Top" (15/10ths), levelling cylinders, "IPX5" watertightness.Inclined cooking hob in brushed treated steel (Certified food-grade according to European regulation CE n.1935/2004) with high thermal conductivity, welded peripheral rim guaranteeing perfect watertightness. Drawer for recovery of cooking juices.Electric heating by...
%
Useful dimensions of the cooking surface 730x540 mm, 39,42 dm2.2 separate cooking zones.Thermostatic regulation from 110°C to 300°C, safety thermostat. Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th), levelling cylinders, waterproof "IPX5".Inclined steel baking plate with high thermal conductivity, welded peripheral edge for perfect sealing. Drawer for recovering cooking juice.Electric heating by stainless steel resistors, placed under the plate.Appliances built in compliance...
%
Useful dimensions of the cooking surface 730x540 mm, 39,42 dm2.2 separate cooking zones.Thermostatic regulation from 120°C to 280°C, safety thermostat. Made of AISI 304 stainless steel, deep-drawn "Top" (15/10ths), levelling cylinders, "IPX5" watertightness.Inclined cooking hob in brushed treated steel (Certified food-grade according to European regulation CE n.1935/2004) with high thermal conductivity, welded peripheral rim guaranteeing perfect watertightness. Drawer for recovery of cooking...