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Production 3600/1000 pieces/hour.Round portions 20 to 300 gr.Outside realization made of steel "epoxy painting".Lid with micro switch.Endless screw made in food aluminium.24 V low voltage control panel.Emergency stop switch.Dismountable for an easier mantenance.2 back wheels for an easyer transport.
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Timer from 0 to 60 minutes (can be programmed 24 hours in advance).Construction in stainless steel AISI 304.IMPORTANT: Please follow the instructions for use carefully! 2 fans.Nominal production capacity: 112g/h.Can be adjusted via a mobile application (via NFC connection).For a concentration of 1ppm (parts per million), suitable for rooms up to 480m² / 1440m³ (in 20 minutes), 960 m² / 2880 m³ (in 40 minutes), 1440m² / 4320 m³ (in 60 minutes).For a concentration of 2ppm (parts per million),...
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Timer from 0 to 60 minutes (can be programmed 24 hours in advance).Construction in stainless steel AISI 304.IMPORTANT: Please follow the instructions for use carefully! 2 fans.Nominal production capacity: 112g/h.Can be adjusted via a mobile application (via NFC connection).For a concentration of 1ppm (parts per million), suitable for rooms up to 480m² / 1440m³ (in 20 minutes), 960 m² / 2880 m³ (in 40 minutes), 1440m² / 4320 m³ (in 60 minutes).For a concentration of 2ppm (parts per million),...
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Timer from 0 to 60 minutes.AISI 304 stainless steel construction.IMPORTANT: Please follow the instructions for use carefully! 1 fan.Rated output: 56g/h.At a concentration of 1ppm (parts per million), suitable for rooms up to 240m² / 720m³ (in 20 minutes), 480 m² / 1440 m³ (in 40 minutes), 720m² / 2160 m³ (in 60 minutes).For a concentration of 2ppm (parts per million), suitable for rooms up to 120m² / 360m³ (in 20 minutes), 240 m² / 720 m³ (in 40 minutes), 360m² / 1080 m³ (in 60 minutes).
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Dough weight 210 to 600 gr. adjustable pizza diam. 260 to 400 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, pizza dough on tray (parallel roller couples).Food suitable Teflon rollers, they have adjustable thickness grip, top protection in plexiglass, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.Pedal control, delivered as standard.The equipment...
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Dough weight 210to 600 gr. adjustable pizza diam. 260 to 400 mm. Compact and competitive rolling machine.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, pizza dough on tray (one roller couple only).Food suitable Teflon rollers, adjustable thickness grip, stainless steel roller protection.Electric switch at low tension 24 V.No electric foot pedal connection.The equipment is manufactured following the (CE) standards in force.
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4 burners, 4x 5,5 Kw High Efficiency-Flexibility. Deep-drawn top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.Electric convection oven GN 1/1, heating by 3 circular stainless steel resistances.Oven temperature regulation from 70°C to 270°C, by thermostat, 1 grid available.NB: smooth or ribbed trays in option.
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5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.
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5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.