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Realisation in anodized aluminium.Cylinder diameter 100 mm.
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Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Variable speed (from 35 to 60 movements per minute)Production capacity 5 to 23 kg (40 Lt)Flour capacity 3 to 15 kgTimer supplied as standardTank Ø 425xh295 mmAnalog control panel with low voltage 24 V (IP55).Traction by gears made of nylon (high hardness), very quiet operation.All moving parts are mounted on spherical bearingsEmergency stop button type "punch".Frame in epoxy painted steel, very thick.Tank, plunging arms in thick AISI 304 stainless steel.Protective plexiglass, with safety...
Very easy to use and control citrus juicer. You just have to place half of the fruit and lower the lever to start the mechanism.
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Realisation in anodized aluminium.Cylinder diameter 130 mm.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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2 speeds (40 to 60 movements per minute)Production capacity 5 to 40 kg (70 Lt)Flour capacity 3 to 25 kgTimer supplied as standardAdjustable right armTank Ø 530xh320 mmAnalog control panel with low voltage 24 V (IP55).Adjustable plunging arm (the one on the right).Gear drive made of treated and ground cast iron, self-lubricating, perfectly sealed gearbox, very quiet operation.Emergency stop button type "punch".Frame in epoxy painted steel, very thick.Tank, plunging arms in thick AISI 304...
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- Stainless steel AISI 304 lever on top.- All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.- Delivered with 1 polycarbonate mug.- Motor 1300 rpm with thermal security.- Finishing: orange.Note: continuous time of use span 30 min.
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Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Variable speed (40 to 60 movements per minute)Production capacity 5 to 40 kg (70 Lt)Flour capacity 3 to 25 kgTimer supplied as standardAdjustable right armTank Ø 530xh320 mmAnalog control panel with low voltage 24 V (IP55).Adjustable plunging arm (the one on the right).Gear drive made of treated and ground cast iron, self-lubricating, perfectly sealed gearbox, very quiet operation.Emergency stop button type "punch".Frame in epoxy painted steel, very thick.Tank, plunging arms in thick AISI 304...
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Stainless steel AISI 304 lever on top.All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.Delivered with 1 polycarbonate mug.Motor 1300 rpm with thermal security.Finishing: chrome.
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Variable speed (from 35 to 60 movements per minute)Production capacity 5 to 45 kg (65 Lt)Flour capacity 3 to 25 kgTimer supplied as standardTank Ø 500xh340 mmAnalog control panel with low voltage 24 V (IP55).Traction by gears made of nylon (high hardness), very quiet operation.All moving parts are mounted on spherical bearingsEmergency stop button type "punch".Frame in epoxy painted steel, very thick.Tank, plunging arms in thick AISI 304 stainless steel.Protective plexiglass, with safety...
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- Production: 20/25 oranges (maximum diameter 85 mm) per minute.- Storage capacity: 4 Kg.- Loading ramp and recovery tank supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Variable speed (35 to 60 movements per minute)Production capacity 5 to 60 kg (92 Lt)Flour capacity 3 to 40 kgTimer supplied as standardAdjustable right armTank Ø 550xh390 mmAnalog control panel with low voltage 24 V (IP55).Adjustable plunging arm (the one on the right).Gear drive made of treated and ground cast iron, self-lubricating, perfectly sealed gearbox, very quiet operation.Emergency stop button type "punch".Frame in epoxy painted steel, very thick.Tank, plunging arms in thick AISI 304...
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- Production: 20/25 oranges (maximum diameter 80 mm) per minute.- Storage capacity: 12Kg.- Loading ramp and recovery tank supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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2 speeds (Fork: 1st Speed 19 rpm and 2nd Speed 27 rpm) & (Tank: 1st Speed 6 rpm and 2nd Speed 10 rpm)Timer timerSpiral diameter 27 mmDiameter of the tank 580 mm height 230 mm (40 litres) = 35 kg of dough.Comes standard with wheels, 2 of which are equipped with brakes.Optional: scraper in tank, in stainless steel and polyethylene.Analog control panel with low voltage 24V.2-speed motor, gearbox drive (independent tank and fork), self-lubricating, pulley transmission, very quiet...
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Production: 10/12 oranges (maximum diameter 70 mm) per minute.Storage capacity: 3 oranges.Loading ramp and recovery tank supplied as standard.Pressure control.Made of "food" materials that do not undergo any alteration in contact with orange juice.Designed for easy maintenance, exterior and interior.Automatic shutdown.
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Refrigerated storage of 7L.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...