Carton with 16 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.
Neutral counter.Two intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel...
Oven payload plates GN 2/1 (or GN 1/1).Load capacity 200 Kg.1 transfer cart and 1 detachable loader less than 65 mm "anti-tipping".Core temperature probe.Recessed nozzle with reel.Cart & charger 600x400 EURONORM (on request ref: AC/2P2...)Bottom closing plate integrated in the doorAdjustable stainless steel feetNB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel...
Manufactured in stainless steel AISI 304.Retractable splashplate.Cold water.Knee control with gooseneck tap.
3 stainless steel filters "labyrinth" 500x400 mm. Manufactured in stainless steel 18/10 AISI 304.Invisible sides in stainlees steel AISI 430.Sides "point" welded.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
Made of stainless steel AISI 304 18/10.Tub thumped thermic isolated.Heated by elements under the tub.Equiped with bumpers on corners and handle.4 rotating wheels Ø 125, 2 with brake.
Carton with 20 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.
Two intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM ).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel work surface.LED...
Oven payload plates GN 2/1 (or GN 1/1).Load capacity 200 Kg.1 transfer cart and 1 detachable loader less than 65 mm "anti-tipping".Core temperature probe.Recessed nozzle with reel.Cart & charger 600x400 EURONORM (on request ref: AC/2P2...)Bottom closing plate integrated in the doorAdjustable stainless steel feetNB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel...
Manufactured in stainless steel AISI 304. Monobloc stamped splash back. Cold and warm water faucet. Control by frontal shutter with 15" time limiter. Tap is in swan neck version.
3 stainless steel filters "labyrinth" 500x400 mm. Manufactured in stainless steel 18/10 AISI 304.Invisible sides in stainlees steel AISI 430.Sides "point" welded.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
Water softener continuously, incorporated (ATTENTION: cold water connection) Height of load Ø 465 mm.Realisation "double walled". with thermic insulation.From 60 to 24 baskets/hour, PLD cycles 60", 120", 150" or continuous.3 phases: wash, unload, rinse.Water consumption per cycle 3 liters.Vertical wash pump (double flux), auto-drain and auto-wash (1,5 Kw).Standard discharge pump.Standard rinse pump (atmospheric boiler) Control panel at the top of the hood, digital display.Basket 600x500 mm,...