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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 60/120 litres. - Cycle time: 100/120 min.
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 60/120 litres. - Cycle time: 100/120 min.
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-2 chambers: 700x700x150 mm, 4 pizzas diam. 350 mm-2 stackable ovens (4+4 & 4+4).-"Oura" for the evacuation of vapors.- RUSTIC" facade aesthetics, made of high-temperature painted steel, frame in lacquered sheet metal.- Rock wool insulation, thick thickness.- Chamber with upper arch in stainless steel, preventing the heat from escaping when the door is opened.- Chamber made of galvanized steel, the floor is in "special" refractory material.- Door with porthole in "safety" glass, athermic...
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Chamber: 720x720xx150 mm (5,3 kW).4 pizzas of diam. 350 mm (or) 1 pizza of diam. 500 mm.2 ovens superposable (4+4)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
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2 pumps, one rinse and one wash.The product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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Chamber: 720x720xh185 mm (15 kW), 4 pizzas diam. 350 mm (or) 1 pizza diam. 500 mmProduction capacity: 32 to 36 pizzas /H (Diam. 350mm) or 8 to 9 pizzas /H (Diam. 500mm)2 stackable ovens (4+4) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective glass...
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2 Chambers: 700x700x150 mm (6,6 kW), 4 pizzas Ø 350 mm.2 ovens superposables (8+4 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating...
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- Flue spigot diam 250 mm.NB : recommended for machines without steam condenser DVM-C.
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- For machines powered with cold water.
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Filter in full tank.Double skin construction.For models : D160E/7 - DATIC37E/7.Dimensions : 820x990xh1565 mm.
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With inspection window.Double skin construciton.Dimensions : 820x879xh1765 mm.
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Anti-pollution device, UK standard (WRC).The "break tank" is an AB type "anti-pollution" device (UK standards)It prevents the tank water (with detergents) to flow back into the distribution systemIts pump guarantees a constant pressure during the whole rinsing, the drying and hygiene are guaranteed by a T° of 85°C... until the last drop of water!