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- Version to fit in to or to put down. - Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).- Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).- Electrical resistance around the stainless steel tray.- Electronic timer.
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4 Filters ANTI-FAT labyrinths (2x 400x500 & 2x 500x500 mm) Model with built-in centrifugal fan "watertight" (IP55) (central position, in vertical).Designed in stainless steel AISI 441, assembly by points welding.Filters anti-fat has stainless steel labyrinths AISI 430.Peripheral channel for the fat collection, fitted with a drainage tap.Built-in lighting (LED) waterproof (IP65), high temperature.Speed regulator built-in the frontal.
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5 Filters ANTI-FAT labyrinths (2x 400x500 & 3x 500x500 mm) Model with built-in centrifugal fan "watertight" (IP55) (central position, in vertical).Designed in stainless steel AISI 441, assembly by points welding.Filters anti-fat has stainless steel labyrinths AISI 430.Peripheral channel for the fat collection, fitted with a drainage tap.Built-in lighting (LED) waterproof (IP65), high temperature.Speed regulator built-in the frontal.
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Temperature: -15° -20°Straight panes.Built-in hermetic unit (ambient temperature +32°).Refrigerant gas R290-.CFC-free polyurethane insulation.Internal lighting.Unit built in compliance with current (CE) standards.Plexiglas hinged door on the service side.Control thermometer.Display capacity: 7 traysTray 360x160xh120mm (G5)Tray 360x165xh180mm (G9) Tray 258x156xh150 mm (G4,5)NB: delivered without trays. Capacity 7 binsStraight panes.Plexiglas swing door on the service side.External construction...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Capacity 4x GN 1/1.Recessed dimensions 1415x585. Deep-drawn tank 160mm deep (GN-150mm trays), rounded corners and corners (perfect hygiene)1/2" drain.Cooling by a coil evaporator (copper), placed just below the tankControl panel with electronic regulation of +2° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic...
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Ventilated version, homogeneous distribution of the temperature.Height of the adjustable exposure base, GN containers, bottles, etc...Capacity 5x GN 1/1.Recessed dimensions 1740x690. Deep-drawn tank 115 mm (GN-100 mm trays), rounded corners and corners (perfect hygiene).1/2" drainVentilated cooling by a finned evaporator coupled to a fan, all placed under the tankControl panel with electronic regulation from 0° +4°, digital displayCFC-free expanded polyurethane insulationPredisposed for the...
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2 distinct flat surfaces, the upper surface (service side) is placed 70 mm above the first (better visibility of the food)Capacity 3x GN 1/1.Recessed dimensions 1090x585. Flat surfaces, with a slightly raised peripheral edge, allowing for better food exposure.Cooling by means of a coil evaporator (made of copper), placed just below the plate .1/2" drainControl panel (service side) with electronic 0° +8° control, digital displayCFC-free polyurethane foam insulationPredisposed for the placement...