%
- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
%
- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
%
- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
%
- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
%
Internal dimensions 660x420xh450Standard equipment: 1 grid EN 600x4001 "autoreverse" turbines. Welded room in stainless steel (AISI 304). , rounded edges and angles, pressed bottom with draining .Removable carrying-plate structure (75 mm).Chimney for evacuation of the condensate adjustable motorised.Interior lighting.(automatic ignition)Built-in condensate bowl (on the door), connected directly to the discharge.Double glazing door (option: door with hinges on the right), interior window on...
%
Vacuum pump capacity 250m3/h (Busch type).Cycle time 15-30 seconds.Stainless steel cover.Chamber dimensions: 2x 840x830xh250 mm (Sealing length: 4 x 840mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
%
%
2 separate cooking zones Ø 230 mm (2x 3,5 kW). Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.Principle of INDUCTION: The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical...
%
2 separate cooking zones Ø 230 mm (2x 3,5 kW).Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.Principle of INDUCTION:The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical...
%
Produces 130 kg per 24 hours, storage in plastic, capacity 65 kg.18 g ice cubesRefrigerant gas R2904 lower regulation cylindersElectronic timer with automatic washing system "AWS”.Air condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CManufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.
%
Produces 130 kg per 24 hours, storage in plastic, capacity 65 kg.42 g ice cubesRefrigerant gas R2904 lower regulation cylindersElectronic timer with automatic washing system "AWS”.Air condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CManufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.
%
Production 130 kg per 24/h, reserve in ABS, capacity 65 kg.Refrigerant gas R452aIce cubes of 18 gWater condenser. "Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CManufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.
%
Plate (370x585mm), with 2 cooking zones (2x 2,5kW)Made of AISI 304 stainless steel, "Top stamped" (15/10 mm), adjustable cylindersCooking surface, waterproof "IPX4".Plate (15 mm) in "thermo-diffuser" steel, heated by resistors positioned below.Combustion chamber thermally insulated with glass wool.Control by 8-position switch (each cooking zone), with indicator lightAppliances built in compliance with current standards (CE)
%
Production 280 kg/24/h. to combine with a storage unit.Air condenser. System with helicoidal fillings (continuous production).Tropical hermetic unit for ambience temperature +43 °C.Gas expansion R290.Manufactured in stainless steel AISI 304.The equipment is manufactured following the (CE) standards in force.
%
Production 280 kg/24/h. to combine with a storage unit.Water condenser. System with helicoidal fillings (continuous production).Tropical hermetic unit for ambience temperature +43 °C.Gas expansion R290.Manufactured in stainless steel AISI 304.The equipment is manufactured following the (CE) standards in force.
%
2 separate cooking zones Ø 220 mm (2x 3,5 kW). Made of stainless steel AISI 304, adjustable cylinders.Watertight top (15/10 mm) in AISI 304 stainless steel.Rear chimney in stainless steel AISI 304.Cooking top, watertight "IPX4".Glass ceramic hob (6 mm), with 4 independent inductors underneath.Energy regulator with 6 positions (each hearth), with pilot light, front access for easy maintenance.INDUCTION Principle: The heat is produced by a magnetic field directly inside the container, this...
%
- 2 separate cooking zones Ø 220 mm (2x 3,5 kW).- Manufactured in stainless steel AISI 304, submerged "top", adjustable feet in stainless steel.- Cooking surface, watertight "IPX4".- Vitroceramics induction plate, (6 mm), with 4 inductors. - Energy regulator 6 positions (each cooking zone), with control lamp. - Principe of INDUCTION: Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe....
%
- Standard with electric switch.- Useful capacity of the tank (+/- 7 liters).- Basket dimensions 220x190xh110mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel baskets ("strengthened") with thermal handle.- Stainless steel tank AISI 304, fitted with a lid.- Drain tap, equipped with a safety device. - Shielded element heating "treated" and immersed in the tank.- Cold area: no carbonization of the wastes, no taste transmission.-Thermostat from 0° to...
%
%
Refrigerant gas R404a Designed for fish and fresh meat."Tempered glass" curved windows on the front.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, climate class 3 (+25°C & RH 60%)Thermostat control, analog thermometer in the display.
%
2 built-in compressorsRefrigerant gas R290 Designed for fish and fresh meat."Tempered glass" curved windows on the front.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, climate class 3 (+25°C & RH 60%)Thermostat control, analog thermometer in the display.
%
Refrigerant gas R404a Designed for fish and fresh meat."Tempered glass" curved windows on the front.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, climate class 3 (+25°C & RH 60%)Thermostat control, analog thermometer in the display.