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Version for espresso coffee and American coffee (small lifting cup rest grill).Boiler capacity 11 litres.2 steam valves, tube and head steaming all stainless steel1 hot water outlet, electronic control, programmable.Supplied with 3 pouring spouts, 2x (2 cups) and 1x (1 cup) and "blind" filter for daily maintenance of the groups.Electronic machines with "volumetric" dosing unit, control keypad with backlit keys (double contact).Unit made of brass (chrome finish), heat guaranteed, with...
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- Capacity: 10 GN 2/1 - Production per cycle: 56 kg- Internal and external construction in AISI 304 stainless steel.- Monobloc structure, insulation in expanded polyurethane, CFC and HCFC freeHCFC free, thickness 60 mm.- Two cycles; "Soft" for delicate products, "Hard" fast for largefor big pieces...- Corners and angles of the enclosure, rounded without asperities. - Pressed bottom that collects the condensation towards the discharge. - Easily removable plate holder structure.- GN 2/1...
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Productivity : From +70° to +3° 85 Kg and from +70° to -18° 60 Kg.Compressor unit (semi-hermetic), ventilated condensor.Refrigerant R404A by thermostatic expansion valve.
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- 4 separate cooking zones (2x 2,1 kW and 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitroceramics cooking field with infrared-ray. The most important quality of the vitroceramics system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
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- 4 separate cooking zones (2x 2,1 kW et 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitro-ceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.