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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Top 1,2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Capacità 3 GN 1/1Top superiore 1,2 mm ed arrotondato verso il basso 50 mm.Tino GN-200 mm, angoli arrotondati, scarico e troppo pieno.Riempimento dell'acqua nel tino manuale.Riscaldamento elettrico per resistenze situate sotto al tino.Regolazione per termostato, t° di 30°C a 90°C.Protezione per termostato di sicurezza.Armadio inferiore aperto lato servizioRealizzazione in acciaio inossidabile AISI 304 salita su piedi regolabili.N.B.: consegnato senza bac gastronorm.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin. Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Fonctions :Possibility of inserting food having a temperature until 90° C.- Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C,maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream.- Function CRUISE.- Function CCRT which considers the residual time remaining before the end of the cycle.- Function TURBO CCTC especially conceived for the continuously production.- Sensor with 3 probes...
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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Capacity 60 plates or max 350 mm.Manufactured in stainless steel. Interior and exterior.Thermostat up to 90° C (double wall).1 swing door.1 intermediate grille.
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Stainless steel sheet structure.Heated by electric elements.Adjustable thermostat from 30 to 90°C.Upper frame with infrared lamps (2x250 W).Separate switches for food warmer surface and infrared lamps.Anti-germ plexiglas protection.
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Stainless steel sheet structure.Heated by electric elements.Adjustable thermostat from 30 to 90°C solo per piano.Upper frame with infrared lamps (3x250 W).Separate switches for food warmer surface and infrared lamps.Anti-germ plexiglas protection.