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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Top 1,2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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Internal dimensions 660x420xh450Standard equipment: 1 grid EN 600x4001 "autoreverse" turbines. Welded room in stainless steel (AISI 304). , rounded edges and angles, pressed bottom with draining .Removable carrying-plate structure (75 mm).Chimney for evacuation of the condensate adjustable motorised.Interior lighting.(automatic ignition)Built-in condensate bowl (on the door), connected directly to the discharge.Double glazing door (option: door with hinges on the right), interior window on...
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Vacuum pump capacity 250m3/h (Busch type).Cycle time 15-30 seconds.Stainless steel cover.Chamber dimensions: 2x 840x830xh250 mm (Sealing length: 4 x 840mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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2 separate cooking zones Ø 230 mm (2x 3,5 kW). Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.Principle of INDUCTION: The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical...
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2 separate cooking zones Ø 230 mm (2x 3,5 kW).Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.Principle of INDUCTION:The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical...
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Plate (370x585mm), with 2 cooking zones (2x 2,5kW)Made of AISI 304 stainless steel, "Top stamped" (15/10 mm), adjustable cylindersCooking surface, waterproof "IPX4".Plate (15 mm) in "thermo-diffuser" steel, heated by resistors positioned below.Combustion chamber thermally insulated with glass wool.Control by 8-position switch (each cooking zone), with indicator lightAppliances built in compliance with current standards (CE)
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2 separate cooking zones Ø 220 mm (2x 3,5 kW). Made of stainless steel AISI 304, adjustable cylinders.Watertight top (15/10 mm) in AISI 304 stainless steel.Rear chimney in stainless steel AISI 304.Cooking top, watertight "IPX4".Glass ceramic hob (6 mm), with 4 independent inductors underneath.Energy regulator with 6 positions (each hearth), with pilot light, front access for easy maintenance.INDUCTION Principle: The heat is produced by a magnetic field directly inside the container, this...
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- 2 separate cooking zones Ø 220 mm (2x 3,5 kW).- Manufactured in stainless steel AISI 304, submerged "top", adjustable feet in stainless steel.- Cooking surface, watertight "IPX4".- Vitroceramics induction plate, (6 mm), with 4 inductors. - Energy regulator 6 positions (each cooking zone), with control lamp. - Principe of INDUCTION: Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe....
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- Standard with electric switch.- Useful capacity of the tank (+/- 7 liters).- Basket dimensions 220x190xh110mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel baskets ("strengthened") with thermal handle.- Stainless steel tank AISI 304, fitted with a lid.- Drain tap, equipped with a safety device. - Shielded element heating "treated" and immersed in the tank.- Cold area: no carbonization of the wastes, no taste transmission.-Thermostat from 0° to...
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Delivered with 3 cooking grids (410x310 mm) and one pastries plate in stainless steel (419x335 mm).5-position switches.Regulation by thermostat 0-270°C, timer 120' or continuous, infrared quartz integrated (patented system), lower resistance incoloy.Interior lighting.Removable lateral structures in stainless steel.Interior chambers in stainless steel (volume 38 Lit.).Glass door with double walls.The bottom and all the interior pieces can be entirely dismantled!
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Burner in painted cast iron with brass crown with high heat conductibility (1x 7kW).Lighting by back-burner, thermocouple protection.Cast iron grid armature and more robust stainless steel structure (reinforced).Reduction grid for burner (stainless steel).Removable stainless steel bowl and burner for easy maintenance.Enamelled grill 350 x 290 mm.Manufactured in stainless steel.4 lower cylinders, adjustable.The device is built in compliance with the current CE standards.